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Cinnamon Banana Rolls with Cream Cheese Frosting: A Sweet Take on Classic Favorites

Cinnamon Banana Rolls with Cream Cheese Frosting: A Sweet Take on Classic Favorites

Treat yourself to the delicious fusion of banana bread and cinnamon rolls with these Banana Bread Cinnamon Rolls. This unique recipe combines the comforting flavor of ripe bananas with the aromatic warmth of cinnamon, all rolled into a soft and tender dough. replaces the word nice with emptypped with a rich cream cheese frosting, these rolls are perfect for satisfying your sweet tooth while providing a comforting homemade treat.

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Why you'll love it: If you're a fan of banana bread or cinnamon rolls, you'll love this combination that brings the best of both worlds in every bite. Adding mashed bananas to the dough not only imparts moisture and flavor to the buns, but also adds a delicious sweetness that pairs perfectly with the cinnamon sugar topping. The cream cheese frosting adds a creamy, tangy finish that complements the sweetness of the bun, making them perfect for breakfast, brunch, or a decadent snack.

Perfect occasion: These Cinnamon Banana Rolls are a fabulous choice for lazy weekend mornings, family gatherings, or as a special treat for holiday brunches. They're also perfect for selling baked goods or giving to friends and loved ones as a thoughtful homemade gift that's sure to impress.

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Decorating Tips: For an extra touch of elegance, sprinkle the glazed buns with a pinch of cinnamon or a light drizzle of caramel sauce. If you're serving these at a special event, consider adding a few slices of fresh banana on top or a sprinkle of chopped nuts for added texture and flavor.

Ingredients:

  • For the dough:
    • 2 1/2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 teaspoons active dry yeast
    • 1 teaspoon of salt
    • 1 egg
    • 1/4 cup of milk
    • 1/2 cup mashed ripe bananas (about 2 medium bananas)
    • 1/4 cup melted butter
  • For the filling:
    • 1/4 cup softened butter
    • 1/4 cup packed brown sugar
    • 2 teaspoons of cinnamon powder
  • For the cream cheese frosting:
    • 1/8 cup softened butter
    • 3 ounces cream cheese
    • 1 cup powdered sugar
    • 1 teaspoon of vanilla extract
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Instructions:

  1. Prepare the dough:
    • In a large bowl, combine the flour, sugar, yeast and salt.
    • Add the egg, milk, mashed bananas and melted butter. Mix on low speed until a soft dough forms.
    • Knead at medium speed for about 5 minutes until you obtain a smooth and elastic dough.
    • Let the dough rise in a greased, covered bowl in a warm place until doubled, about 1 to 1.5 hours.
  2. Shape the rolls:
    • Place the risen dough and spread it into a rectangle.
    • Spread the softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
    • Wrap the dough tightly on one long side and pinch the seam to seal.
    • Cut it into 6 equal pieces and place it in a greased baking dish.
    • Let the rolls rise again for 30 minutes.
  3. Cook:
    • Preheat the oven to 350°F (175°C).
    • Bake the buns for 20 to 25 minutes until golden brown.
  4. Freeze:
    • While the buns are still warm, spread the cream cheese frosting on top.

Enjoy these divine Cinnamon Banana Rolls, a delicious twist on traditional favorites that are sure to become a new staple in your baking repertoire!

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