Chocolate Chip Banana Bread Muffins: A Perfectly Sweet and Moist Treat

These Chocolate Chip Banana Bread Muffins are a delicious twist on classic banana bread, combining the natural sweetness of ripe bananas with the rich, decadent flavor of semisweet chocolate chips. Each muffin is incredibly moist, thanks to sour cream and melted butter, and has a soft, tender crumb that melts in your mouth. The chocolate chips add little pockets of indulgent goodness, making these muffins perfect for breakfast, an afternoon snack, or even dessert. These muffins are sure to become a favorite in your home, with their perfectly golden tops and soft, chewy centers.

Why you’ll love this recipe:

These banana bread muffins are the ultimate combination of comfort and indulgence. Not only are they quick and easy to make, but they also strike a balance between the sweetness of ripe bananas and the depth of semisweet chocolate. The addition of sour cream adds extra moisture, ensuring that each bite is soft and tender. Plus, they’re versatile, perfect for breakfast, snacking, or a sweet treat to accompany your coffee. The trick of starting with a high oven temperature creates those perfect bakery-style domes, giving the muffins a professional finish that looks as good as it tastes.

Perfect opportunity:

Chocolate Chip Banana Bread Muffins are perfect for any occasion, whether you’re hosting brunch, looking for a quick breakfast option, or making a treat to bring to a potluck or family gathering. They also make a wonderful addition to lunch boxes or as an afternoon snack to enjoy with tea or coffee. These muffins are versatile enough for casual or special occasions, and their ease of preparation makes them a great grab-and-go recipe when you have ripe bananas on hand.

Decorating tips:

replaces the word nice with empty make your muffins even more mouthwatering, sprinkle a few extra chocolate chips on top of each muffin before baking. This will give you a beautifully melted chocolate top. For the finishing touch, dust them lightly with icing sugar once they’ve cooled, or drizzle them with a simple glaze made with icing sugar and a little milk for extra sweetness and decoration. If you’re going for a more rustic look, leave them as is and let the golden brown muffin tops speak for themselves.

Ingredients:

• 3 large ripe bananas, coarsely mashed
• 6 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• ½ cup light brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• A pinch of salt
• ¼ cup sour cream, room temperature
• ¾ cup semi-sweet chocolate chips, plus extra for garnish

Instructions:

1. Preheat the oven:
   • Preheat your oven to 425°F (220°C). Line a 6-cup jumbo muffin pan with paper liners or grease it well.
2. Prepare the wet ingredients:
   • In a large bowl, mash the ripe bananas with a fork. Add the melted butter, granulated sugar, brown sugar, sour cream, egg, and vanilla extract. Whisk until smooth and well combined.

3. Prepare the dry ingredients:
   • In a separate bowl, sift together the flour, baking soda, baking powder and a pinch of salt.
4. Mix the ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix, as this can make the muffins tough.
   • Stir in ¾ cup semisweet chocolate chips until evenly distributed throughout batter.
5. Fill the muffin molds:
   • Spoon the batter into the prepared muffin cups, filling them about three-quarters full. Sprinkle a few extra chocolate chips on each muffin for an extra treat.
6. Bake the muffins:
   • Bake at 425°F (220°C) for 5 minutes. Then, without opening the oven, reduce the temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

7. Let cool and serve:
   • Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Appreciate!

Remarks :

• Avoid overmixing the batter to keep the muffins light and tender.
• Starting with a high oven temperature helps create those beautiful muffin domes, giving your muffins a bakery appearance.