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Banana Bread Muffins with Mascarpone Cinnamon Frosting

Banana Bread Muffins with Mascarpone Cinnamon Frosting

These delicious banana bread muffins combine the classic comfort of banana bread with the luxurious addition of a cinnamon mascarpone frosting. Perfectly moist and studded with crunchy nuts, these muffins are an upgrade from traditional banana bread. The creamy frosting adds a velvety layer of sweetness, making each bite irresistibly smooth and satisfying.

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Why you'll love this: These muffins offer the perfect blend of sweet banana flavor and warm cinnamon spice, enhanced by the richness of mascarpone. The walnuts add a satisfying crunch, contrasting beautifully with the moist texture of the muffins and the creamy frosting. This recipe is perfect for using up overripe bananas and is simple enough for a quick baking session, yet elegant enough to serve at any gathering.

Perfect opportunity: These banana bread muffins are perfect for breakfast, brunch, or as a sweet treat with afternoon tea or coffee. They're also great for school lunches, bake sales, or as a thoughtful homemade gift. The sophisticated touch of mascarpone frosting makes them perfect for special occasions like Mother's Day, Easter, or a cozy family gathering.

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Decorating tips: Before serving, sprinkle each muffin with a pinch of chopped nuts or a little cinnamon to enhance their visual appeal. You can also drizzle them with a little honey or a sprinkle of icing sugar for added sweetness and a professional touch.

Ingredients:

  • For the muffins:
    • 2 ripe bananas
    • 2 eggs
    • 70 g sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 100 g melted butter
    • 200 g flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 100 g chopped nuts (almonds and walnuts recommended)
  • For the icing:
    • 150 ml of thick cream
    • 250 g mascarpone
    • 70 g caster sugar
    • Extra cinnamon to taste

Recipe steps:

  1. Prepare the muffin batter:
    • In a large bowl, mash the bananas until smooth. Add the sugar, vanilla and cinnamon, and mix until well combined.
    • Beat the eggs one by one, making sure they are well incorporated.
    • Add the melted butter.
    • Sift together the flour, baking powder and bicarbonate of soda, then gently fold into the banana mixture until well combined. Stir in the chopped nuts.
  2. Bake the muffins:
    • Preheat your oven to 190°C (374°F).
    • Line a muffin pan with paper liners and divide the muffin batter evenly among the liners, filling them about three-quarters full.
    • Bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
    • Remove from oven and let cool on a rack.
  3. Prepare the icing:
    • In a mixing bowl, whisk the heavy cream with the powdered sugar and cinnamon until soft peaks form.
    • Add the mascarpone and whisk briefly until smooth and creamy. Be careful not to overmix, as this can make the frosting too thick.
  4. Assemble the muffins:
    • Once the muffins are completely cooled, use a piping bag or spatula to fill each muffin with a generous amount of mascarpone frosting.

Enjoy your Banana Bread Muffins with Mascarpone Cinnamon Frosting as a delicious treat that combines the comforting taste of homemade baked goods with a touch of elegance, perfect for any occasion or simply as a delicious indulgence.

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