Moist banana and chocolate cake: a healthy and delicious treat for any time of the day

Moist banana and chocolate cake: a healthy and delicious treat for any time of the day

Indulge in the delicious flavors of our moist Chocolate Banana Cake, a perfect blend of natural sweetness and rich chocolate that offers a healthier alternative to traditional desserts. Made without refined sugars, butter or lactose, this cake is not only soft and moist, but is also aimed at health-conscious people with restricted diets. The combination of ripe bananas and chocolate chips creates an incredibly sweet flavor profile that is sure to satisfy your dessert cravings.


Why you'll love it: This cake is ideal for those looking for a guilt-free indulgence. It's made with natural sweeteners like agave syrup or honey, and uses healthy ingredients like oats and bananas, providing a source of fiber and natural sugars. The chocolate chips add a burst of chocolatey goodness that complements the subtle sweetness of the banana, making every bite a delicious experience.

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Perfect occasion: This moist chocolate banana cake is versatile enough for any occasion. It's a great start to the day as a breakfast cake, perfect to accompany your morning coffee or tea. It also serves as an afternoon snack or healthy dessert after meals. Whether you're hosting a brunch, looking for a sweet addition to your picnic basket, or just want a delicious snack, this cake fits any scenario beautifully.

Decorating Tips: For a beautiful presentation, top the cake with a light dusting of powdered sugar and a few extra chocolate chips after baking. You can also top with banana slices or a drizzle of honey or agave syrup for added sweetness and appeal. Serving it on a rustic plate or cake stand can enhance its wholesome, homemade look.

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  • 3 eggs
  • 40 grams of agave syrup or honey
  • 120 grams of flour
  • 40 grams of oats
  • 1 sachet of baking powder
  • 2 to 3 mashed bananas
  • Chocolate chips as desired


  1. Start by whisking the eggs with the agave syrup or honey until well combined.
  2. In another bowl, combine the flour, oatmeal and baking powder.
  3. Add the dry ingredients to the egg mixture, mixing gently to maintain a light texture.
  4. Stir in the mashed bananas and chocolate chips, making sure they are evenly distributed throughout the batter.
  5. Pour the batter into a greased baking pan, smoothing the top to ensure even baking.
  6. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving so that the flavors blend and the texture sets properly.

Enjoy this moist banana and chocolate cake, where health meets taste in each delicious slice!

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