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Banana, chocolate, pecan and salted caramel cookies: a decadent delight

Banana, chocolate, pecan and salted caramel cookies: a decadent delight

These Banana Chocolate Pecan Salted Caramel Cookies blend the comforting flavors of ripe bananas and rich dark chocolate with the crunchy texture of roasted pecans, enhanced with a touch of salted caramel. These cookies feature crispy edges and a soft, chewy center, making every bite a delicious experience. Perfect for those who love salty-sweet combinations, these cookies are as indulgent as they are satisfying.

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Why you'll love it: The unique combination of banana and chocolate delivers a rich, deep flavor, while the pecans add a satisfying crunch. The addition of homemade salted caramel drizzled over the warm cookies elevates this treat to new heights of deliciousness. These cookies are not only tasty but also visually appealing, making them a perfect choice to share with friends and family.

Perfect occasion: These cookies are ideal for any gathering, from informal get-togethers to more festive occasions. They're a great choice for holiday baking, a special treat for a family dessert on the weekend, or as a homemade gift for loved ones. Their unique taste profile also makes them a hit at bake sales or coffee breaks.

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Decorating Tips: For an added decorative touch, drizzle extra caramel over the cookies once they have cooled slightly. You can also sprinkle them with a pinch of sea salt or cinnamon to enhance their flavor profile. Serving them on a decorative platter or in a cookie jar with a glass lid can highlight their appetizing appearance.

Ingredients:

  • For the cookie dough:
    • 2 1/3 cups (298 g) all-purpose flour, sifted
    • 1 teaspoon of baking soda
    • 3/4 teaspoon fine sea salt
    • 1/4 teaspoon cinnamon
    • 3/4 cup (170 g) unsalted butter, cubed
    • 1 cup (200 g) packed brown sugar
    • 1/2 cup (100 g) granulated sugar
    • 1 large egg yolk
    • 1/3 cup mashed overripe banana
    • 1 1/2 teaspoon pure vanilla extract
    • 3 1/2-4 oz dark chocolate bar, broken into bite-size pieces
    • 3/4 cup (85 g) toasted and salted pecans, roughly chopped
    • Banana chips for garnish

Instructions:

  1. Prepare the dough:
    • In a medium bowl, combine flour, baking soda, salt and cinnamon.
    • Melt the butter in a saucepan over medium heat until it browns and begins to smell nutty, then transfer it to a large mixing bowl.
    • Incorporate both sugars, then add the egg yolk, banana puree and vanilla.
    • Gradually stir in the flour mixture until well combined, then stir in the chocolate and pecans.
  2. Shape and cool the cookies:
    • Form the dough into 2-tablespoon-sized balls and place them 3 inches apart on lined baking sheets.
    • Press a banana chip and a piece of chocolate on top of each cookie.
    • Chill the dough balls in the refrigerator for 30 minutes to 1 hour.
  3. Bake the cookies:
    • Preheat the oven to 350°F (180°C).
    • Bake the refrigerated dough for 10 to 12 minutes or until the edges are golden brown and the top is set.
    • Remove from the oven and immediately use a round cookie cutter to gently shape the cookies into perfect rounds while they are still warm.
  4. Add the caramel and serve:
    • Let the cookies cool on the pan for 2 minutes before transferring them to a wire rack.
    • Pour a drizzle of warm salted caramel over the cookies before serving.

Enjoy these banana, chocolate, pecan and salted caramel cookies as a treat that combines favorite flavors into one extraordinary cookie!

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