Banana Walnut Muffins with Crumble replaces the word nice with emptypping: A Healthy, Nutty Delight

Banana Walnut Muffins with Crumble replaces the word nice with emptypping: A Healthy, Nutty Delight

Enjoy the delicious combination of sweet bananas and rich nuts in these Banana Walnut Muffins, topped with a deliciously crunchy crumble. Perfect for breakfast, a midday snack or even as a sweet treat, these muffins are made with ripe bananas and a generous helping of nuts, offering a satisfying texture and depth of flavor. The addition of peanut butter and vanilla essence enhances their appeal, making them irresistibly chewy and flavorful.


Why you'll love it:

These muffins are not only packed with the natural sweetness and health benefits of bananas and nuts, but they also feature a delicious crumble topping that adds the perfect textural contrast. Easy to make and even easier to enjoy, these muffins are a great way to use up ripe bananas and introduce a tasty and nutritious option to your baking repertoire.

Perfect occasion:

Banana Nut Muffins are ideal for any occasion. Serve them at brunch, pack them for a picnic, or enjoy them as a post-workout snack. They're also great for school lunches or as a quick on-the-go breakfast. Their comforting flavors and satisfying texture make them a hit at get-togethers and family meals.

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Decorating Tips:

For an extra touch of indulgence, drizzle these muffins with a simple glaze made from powdered sugar and milk once cooled. You can also top them with a few extra banana slices or chopped nuts before baking to enhance their visual appeal and flavor. A light dusting of powdered sugar can also add to their appeal.


  • 2 ripe bananas
  • 1 cup of milk
  • 1/2 cup vegetable oil
  • 2 small eggs
  • A few drops of vanilla extract
  • 2 cups of flour
  • 1/2 cup brown sugar
  • 1 teaspoon of peanut butter
  • 1 teaspoon of baking soda
  • A pinch of salt
  • 1 cup chopped walnuts

For the crumble:

  • 6 tablespoons of sugar
  • 6 tablespoons of flour
  • 3 tablespoons of butter
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  1. Prepare the banana mixture:
    • Mash the bananas with a fork in a large bowl.
    • Add the eggs, oil, milk and peanut butter to the mashed bananas and mix until well combined.
  2. Mix the dry ingredients:
    • In another bowl, combine flour, brown sugar, baking soda and salt.
  3. Prepare the dough:
    • Gradually add the dry ingredients to the wet banana mixture, stirring until everything is well combined.
    • Add the chopped nuts.
  4. Prepare the muffin tins:
    • Line a muffin tin with paper liners and fill each with the batter.
  5. Add the crumble topping:
    • Mix the sugar, flour and butter to obtain the crumble. Sprinkle this mixture over the batter in the muffin tins.
  6. Bake the muffins:
    • Preheat your oven to 180°C (356°F).
    • Bake the muffins for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cooling:
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these banana nut muffins warm for a hearty treat, or save them for a quick snack. Their rich flavor and hearty texture are sure to make them a new favorite in your home.

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