Tiramisu Banoffee Cake – A decadent fusion of flavors

This Banoffee Tiramisu Cake combines the best of two beloved desserts: the classic banana-infused sweetness of a banoffee cake with the rich creaminess of tiramisu. The cake itself is moist and flavorful, thanks to ripe bananas and a touch of coffee syrup that adds depth and moistness. replaces the word nice with emptypped with a luxurious mascarpone cream, this dessert offers the perfect balance of banana, coffee, and creamy goodness. It’s an elegant and indulgent cake that brings two worlds together, perfect for those who want to elevate their traditional dessert game.

Why you’ll love it:

You will fall in love with this cake for its unique combination of flavors and textures. The moist banana cake base, soaked in coffee syrup, provides a satisfying bite with layers of flavor, while the airy and creamy mascarpone cream on top gives it a light and luscious finish. This fusion dessert combines the comfort of banana bread and the sophistication of tiramisu to create something truly special. Easy to prepare and incredibly delicious, it’s perfect for impressing your guests or treating yourself to a luxurious dessert experience.

Perfect occasion:

This Tiramisu Banoffee Cake is ideal for special gatherings, such as birthdays, dinner parties, or holiday celebrations. Its rich flavors and elegant presentation make it the perfect centerpiece for any dessert table. It’s also a great option for a weekend baking project, when you want to treat your family or friends to something indulgent and unique. Pair it with a cup of coffee or espresso to highlight the coffee-infused flavors of the cake, and it’s a guaranteed hit.

Decorating Tips:

replaces the word nice with empty enhance the presentation, you can sprinkle the top of the mascarpone cream layer with cocoa powder, just like traditional tiramisu. For a more playful approach, drizzle a little caramel sauce on top or decorate with banana slices and a few chocolate shavings. If you’re serving for a special occasion, you could even sprinkle with crushed biscoff or digestive biscuits for added texture and flavor. Place it on a cake stand or elegant platter to make it the star of your dessert table.

Ingredients for the cake:

2 ripe bananas (around 250g)
1 large egg

100g of sugar
60g of vegetable oil
110g of milk

1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt

180 g all-purpose flour

For the coffee syrup:

120g of water
2 tablespoons of instant coffee

3 tablespoons of sugar

For the mascarpone cream:

250 g of mascarpone
2 egg yolks

60g of sugar
300 g cold heavy cream

Instructions:

Prepare the cake batter:
- Preheat your oven to 180°C (350°F) and grease or line a cake tin.
- In a large mixing bowl, mash ripe bananas until smooth. Add the egg, sugar, oil and milk and whisk until well combined.
- In another bowl, combine flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.

Prepare the coffee syrup:
- In a small saucepan, combine the water, instant coffee and sugar. Bring to a boil, stirring until the sugar has dissolved, then remove from the heat.
- Pour half of the coffee syrup over the banana cake batter before baking.

Bake the cake:
- Pour the banana cake batter into the prepared tin and bake at 180°C for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once out of the oven, immediately pour the rest of the coffee syrup on top. Let the cake cool completely.

Prepare the mascarpone cream:
- In a bowl, whisk the sugar and egg yolks until pale and creamy. Add the mascarpone and mix until smooth.
- In another bowl, whip cold heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until completely incorporated.

Assemble the cake:
- Once the cake has cooled, spread the mascarpone cream evenly on top of the cake.
- For best results, chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld.

Enjoy your Banoffee Tiramisu Cake, a delicious fusion of banana, coffee and creamy mascarpone that is sure to impress!