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Basic dough for customizable cakes: a versatile recipe for every baker

Basic dough for customizable cakes: a versatile recipe for every baker

Discover the simplicity and versatility of this basic cake batter, which can be easily customized with a variety of flavors and mix-ins. Whether you prefer the classic banana and coconut combination, the refined taste of pears and almonds or the indulgent combination of chocolate chips and nuts, this recipe allows you to create a delicious range of cakes to suit all tastes. The addition of lemon zest and optional lemon juice adds a refreshing zest that complements the sweetness of the dough, making each loaf moist and flavorful.

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Why you will love it

This loaf cake recipe is loved for its adaptability and simple preparation. The base dough is a perfect canvas for incorporating various fruits, nuts and other flavorings, allowing for endless creativity in the kitchen. This is a great recipe for experimenting with seasonal ingredients or clearing out your pantry. Each variation promises a moist, tender crumb and a burst of flavor that make these cakes a hit at any get-together or a comforting treat at home.

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Perfect opportunity

These customizable cakes are ideal for casual brunches, afternoon teas or as a thoughtful homemade gift. They're also great for bake sales or family gatherings where you can showcase a variety of flavors to appeal to different palates. Their easy preparation makes them a go-to option for busy days or when you need a quick dessert without compromising on taste.

Decorating Tips

Enhance the appearance of your cakes with simple yet elegant toppings. For Banana Coconut Cake, an extra sprinkle of coconut before baking adds texture and visual appeal. For the pear and almond version, place thin slices of pear and a few whole almonds on top before baking for a bakery-style finish. For Chocolate Chip Walnut Cake, a handful of extra chocolate chips and nuts on top can make it even more tempting.

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Ingredients

  • 175 ml of oil (or 160 grams of softened butter)
  • 200 grams of sugar
  • 2 eggs
  • Vanilla extract
  • The zest of a lemon
  • 260 grams of self-rising flour (or plain flour with 2 heaped teaspoons of baking powder and a pinch of salt)
  • 100 ml milk (or half milk and half lemon juice to add the zest)

Instructions

  1. Prepare the dough:
    • Cream together the oil (or butter) and sugar. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and lemon zest.
    • Alternately add the flour mixture and milk (or the milk and lemon juice mixture) to the creamed mixture, starting and ending with the flour.
  2. Customize your flavors:
    • Divide the batter into separate bowls if you are making multiple flavors. Stir in add-ins of your choice like banana slices and coconut, diced pears and almonds, or chocolate chips and walnuts.
  3. Cook:
    • Pour each flavored batter into a greased loaf pan or multi-loaf pan. Bake at 170 degrees Celsius (338 degrees Fahrenheit) until a toothpick inserted in the center comes out clean, usually about 40 to 45 minutes.

Savor your creations, each loaf offering a unique taste and texture that is sure to delight anyone who tries them!

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