Basque cheesecake: a creamy delight with rustic charm

Basque cheesecake: a creamy delight with rustic charm

Discover the delicious taste of Basque Cheesecake, renowned for its creamy texture and nicely caramelized top. This version of the classic Basque dessert incorporates traditional Polish twaróg and Italian mascarpone, along with rich cream, creating a decadent treat that is both satisfying and aromatic. The cheesecake's unique appearance, with a raised then fallen center, adds to its rustic appeal, making it a standout dessert for any occasion.


Why you'll love it:

Basque Cheesecake is perfect for those who enjoy a different cheesecake. Unlike the firm, crumbly texture typical of most cheesecakes, this one is exceptionally creamy and smooth, with a slightly jiggly consistency that melts in your mouth. The high cooking temperature results in a beautifully bronzed exterior that contrasts wonderfully with the soft, pale center, delivering a depth of flavor that is simply irresistible.

Perfect occasion:

This cheesecake is ideal for sophisticated dinners, festive gatherings or as a luxurious treat to enjoy with family and friends. Its impressive appearance and exquisite taste make it perfect for celebrating special occasions or simply enjoying a sumptuous dessert.

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Decorating Tips:

For a beautiful presentation, sprinkle the top of the cheesecake with a light pinch of powdered sugar just before serving. Garnish with fresh berries or a drizzle of fruit compote to add a pop of color and a tangy touch that complements the creamy sweetness.


  • 500g of farmer's cheese
  • 250 g of mascarpone
  • 200g of sugar
  • 5 eggs
  • 1 flat teaspoon of salt
  • 1 tablespoon of vanilla extract
  • 400g heavy cream (36%)


  1. Prepare the oven and the pan:
    • Preheat the oven to 210°C. Generously butter a 21cm springform pan and line it with two large sheets of baking paper, leaving the paper hanging about 6cm above the edge, as the cheesecake will expand noticeably when baking.
  2. Prepare the cheese mixture:
    • In the bowl of a blender, blend the twaróg until smooth. Add the sugar and mix again. Add the mascarpone and continue mixing until well combined.
    • Gradually add the eggs, one at a time, mixing continuously. Add the salt and vanilla extract and mix.
    • Finally pour in the heavy cream and mix until the mixture is perfectly smooth.
  3. Bake the cheesecake:
    • Pour cheese mixture into prepared pan. Bake for approximately 50 minutes. The cheesecake will rise considerably and should have a deep golden top when finished. It will jiggle like gelatin when it comes out of the oven, which is characteristic of this style of cheesecake.
  4. Cool and serve:
    • Let the cheesecake cool to room temperature before refrigerating it overnight. This step is crucial to achieve the perfect texture.
    • Remove the cheesecake from the refrigerator and let it come to room temperature before serving to enhance its creamy texture.

Enjoy this luxurious Basque cheesecake, a simple yet sophisticated dessert that offers a rich and creamy escape from the ordinary.

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