Basque cheesecake perfection: a quick and delicious recipe for a creamy, dreamy dessert

Immerse yourself in the world of Basque cheesecake with this simple yet exquisite recipe that results in an incredibly creamy dessert. Unlike traditional cheesecake, the Basque variety features a beautifully caramelized top thanks to being cooked at high temperatures, providing a unique flavor and texture. Made with a few key ingredients like cream cheese, eggs and vanilla, this cheesecake is rich, luscious and perfect for anyone looking to impress with minimal effort.

Why you will love it

This Basque Cheesecake stands out for its delicious simplicity and exceptional flavor. The creamy texture combined with the vanilla aroma creates a treat that melts in your mouth. Its rustic, caramelized exterior is not only attractive, but also adds a lightly toasted flavor that complements the smooth, rich filling. This is a perfect recipe for beginners and experienced bakers looking for a quick and satisfying dessert.

Perfect opportunity

This cheesecake is ideal for intimate gatherings, dinner parties, or as a special treat for the holidays. Its elegant appearance and indulgent flavor profile make it suitable for festive occasions like birthdays and anniversaries. Serve it as a sophisticated dessert at your next event and it's sure to spark conversation.

Decorating Tips

replaces the word nice with empty enhance the presentation of your Basque Cheesecake, consider these simple but elegant decorating tips:

• Lightly dust the top with powdered sugar to add a touch of sweetness and highlight the caramelized top.
• Serve each serving with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the richness.
• Garnish with fresh berries or a drizzle of fruit coulis for a pop of color and a refreshing contrast to the creamy texture.
• Serve each slice on a chic dessert plate with a mint leaf for a touch of greenery.

Ingredients:

• 300 g of fresh cheese (Philadelphia type)
• 100g of sugar
• 2 tablespoons of vanilla extract
• 2 eggs
• 10g cornstarch
• 180 g of heavy cream

Instructions:

1. Start by mixing the cream cheese with the sugar and vanilla extract until smooth and well blended.
2. Add the eggs one at a time, making sure each is fully incorporated before adding the next.
3. Sift in the cornstarch, then add the heavy cream and mix until combined.
4. Line a 17cm baking tin with baking paper and pour in the cheesecake mixture.
5. Bake in a preheated oven at 230°C (446°F) for 20-25 minutes, until the top is caramelized and the center is just set.
6. Let the cheesecake cool completely in the pan before removing it.
7. Serve chilled or at room temperature for best flavor.

Enjoy this quick and easy Basque cheesecake, a delicious treat that combines creamy indulgence with a unique caramelized finish!