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Beetroot and Rose Mantı: A Delicious and Beautiful Turkish Ravioli

Beetroot and Rose Mantı: A Delicious and Beautiful Turkish Ravioli


A beautiful and delicious addition to your table

These Beetroot and Rose Mantı are not only delicious but also add a touch of beauty to your table. With their bright colors and rose-like shapes, these dumplings are perfect for impressing your guests. The preparation process is enjoyable and the result is a delicious and flavorful dish that everyone will love.

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Necessary equipment

replaces the word nice with empty make these beautiful Beetroot and Rose Mantı, you will need the following materials:

  • Mixing bowls
  • Measuring cups and spoons
  • Whip
  • Rolling pin
  • Knife or dough cutter
  • Hotplate
  • Parchment
  • Skillet

Ingredients:

For the beetroot dough:

  • 1 tea glass (about 100 ml) of beetroot juice
  • 1 egg
  • 1 teaspoon salt
  • Enough flour to form a dough
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For the plain dough:

  • 1 tea glass (about 100 ml) of water
  • 1 egg
  • 1 teaspoon salt
  • Enough flour to form a dough

For filling:

  • 200 g minced meat
  • 2 medium onions, finely chopped
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions:

  1. Prepare the beetroot dough:
    • In a bowl, mix the beet juice, egg and salt.
    • Gradually add the flour while mixing until you obtain a smooth, non-sticky dough.
    • Cover the dough and let it rest.
  2. Prepare the plain dough:
    • In another bowl, mix the water, egg and salt.
    • Gradually add the flour while mixing until you obtain a smooth, non-sticky dough.
    • Cover the dough and let it rest.
  3. Prepare the filling:
    • In a bowl, mix together the ground meat, finely chopped onions, black pepper, red pepper flakes and salt. Mix well until all ingredients are well combined.
  4. Roll out the dough :
    • On a floured surface, roll out the beetroot dough and the plain dough into thin sheets.
    • Cut the two doughs into circles using a pastry cutter or a glass.
  5. Assemble the Rose Mantı:
    • Place a small amount of meat stuffing in the center of each circle of dough.
    • Fold the dough circles in half, then roll them up to create a rose shape.
    • Place the shaped manti on a baking sheet lined with parchment paper.
  6. Cooking the Mantı:
    • You can bake the mantı or boil them. replaces the word nice with empty bake, preheat your oven to 180°C (350°F) and bake for about 20 minutes until the pastry is cooked and lightly browned. replaces the word nice with empty cook, bring a large pot of salted water to a boil and cook the mantı until they float to the top, about 5 to 7 minutes.
  7. Serve:
    • Serve the beetroot and rose mantı warm, garnished with a drizzle of melted butter and a sprinkle of dried mint or sumac if desired.

Enjoy your delicious Beetroot and Rose Mantı! If you try this recipe, please leave a comment and share your experience.


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