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Donut Lovers' Delight: a classic French and English recipe for a sweet treat

Donut Lovers' Delight: a classic French and English recipe for a sweet treat

Indulge in the art of French pastry with this classic donut recipe, a favorite of those who love soft, chewy, sweet treats. These delicious donuts are made from yeast dough enriched with butter, eggs and a hint of vanilla, then fried to perfection. The recipe is simple but offers an insight into traditional French cooking techniques, making it a fantastic project for those looking to develop their culinary skills.

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Why you'll love it: Donuts are loved for their light, airy texture and sweet, sweet coating. This recipe uses fresh yeast, which contributes to the excellent rise of the dough and its tender crumb. The process of making donuts from scratch is not only rewarding, but also allows you to enjoy them fresh and hot, a luxury that store-bought versions can't match. Whether sprinkled with sugar or dipped in chocolate sauce, these donuts are sure to satisfy any sweet tooth.

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Perfect occasion: These donuts are perfect for a leisurely Sunday brunch, as a special treat at festive occasions, or even as a fun dessert at dinner parties. They are particularly suitable for celebrations like Mardi Gras or any gathering where a touch of French style is appreciated. Serve them hot for a comforting and delicious experience.

Decorating Tips: Traditionally, donuts are simply dusted with powdered sugar, but you can get creative with your toppings. Try drizzling them with chocolate sauce, caramel, or even fruit compote for added flavor. A pinch of cinnamon mixed with sugar can provide a delicious twist. Arrange them on a pretty platter and watch them disappear!

Ingredients:

  • For the dough:
    • 500g flour
    • 2 medium eggs
    • 18g fresh yeast (use less if using dry yeast)
    • 50 g softened butter
    • 3 tablespoons of sugar
    • 1 pinch of salt
    • 205 g of slightly warmed milk
    • 1 sachet of vanilla sugar
  1. Prepare the yeast: Dissolve the fresh yeast in the lukewarm milk. Mix gently, cover and let sit for 10 minutes until the mixture begins to foam.
  2. Prepare the dough: In a large bowl, combine the flour, sugar, salt and vanilla sugar. Add the eggs to the frothy yeast mixture, then pour them into the flour mixture. Knead for 5 minutes.
  3. Incorporate the Butter: Add the softened butter to the dough and continue to knead for a further 3 minutes until the dough is smooth and supple.
  4. First climb: Cover the dough with a cloth and leave it in a warm place for about 1 hour, or until it has doubled in size.
  5. Shape the donuts: Roll out the dough and roll it out on a floured surface to about 1cm thickness. Cut out circles using a cookie cutter or a glass. Cover with a lightly floured cloth and let rest for 30 minutes.
  6. Fry the donuts: Heat the frying oil in a deep frying pan. Fry the dough circles, turning once, until golden brown on both sides. Drain on paper towels.
  7. Final touches: Sprinkle hot donuts with powdered sugar before serving.

Have fun making these traditional French donuts, a simple but delicious treat that brings a touch of European bakery charm to your kitchen!

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