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Berry Almond Delight Cake: A juicy, nutty treat for all occasions

Berry Almond Delight Cake: A juicy, nutty treat for all occasions

Dive into the delicious combination of juicy berries and nutty almonds with this Berry Almond Delight Cake. This cake features a soft, moist base enriched with yogurt and almond powder, topped with a colorful array of berries and sprinkled with slivered almonds for extra crunch. Whether you use fresh or frozen summer berries, this cake captures the essence of the fruit in every bite, enhanced by the subtle sweetness and aroma of vanilla.

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Why you'll love it: The berry mixture provides a bright and tangy contrast to the sweet and dense cake, making it a perfect refreshing dessert for any season. The almond meal in the dough not only adds a nice texture, but also intensifies the flavors, complementing the fruit filling wonderfully. This cake is incredibly moist, thanks to the addition of yogurt, which also gives it a slight tang, balancing the sweetness of the sugars and fruit.

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Perfect occasion: This berry and almond delight cake is a great choice for brunches, garden parties or as a comforting treat to enjoy with a cup of tea. It is also a splendid dessert for celebrations such as birthdays or family gatherings, providing a beautiful and tasty centerpiece that is sure to impress.

Decorating Tips: Before serving, dust the cake with powdered sugar for a snowy, elegant finish that enhances its visual appeal. If serving at a special event, garnish with fresh berry clusters and mint leaves to add color and freshness. For a festive holiday touch, add a drizzle of simple frosting made with powdered sugar and lemon juice.

Ingredients:

  • 2 eggs
  • 130g of sugar
  • 150g of natural yogurt
  • 100g melted butter
  • 230g flour
  • 30g almond powder (or substitute with an additional 30g flour if unavailable)
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • 200g mixed red fruits (such as raspberries, strawberries and blueberries)
  • A pinch of salt
  • Slivered almonds for garnish
  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a 21-24 cm cake mold.
  2. In a large bowl, beat the eggs with the sugar and salt until the mixture is light and fluffy.
  3. Stir in yogurt and melted butter until well combined.
  4. Gradually add the flour, almond powder and baking powder, mixing until the dough is smooth.
  5. Pour the batter into the prepared pan.
  6. Spread the mixed berries evenly on top of the dough, then sprinkle with flaked almonds.
  7. Bake in preheated oven for 35 to 45 minutes or until a toothpick inserted into center of cake comes out clean.
  8. Let the cake cool in the pan before transferring it to a serving plate.
  9. Just before serving, sprinkle the top of the cake with icing sugar.
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Enjoy this Berry Almond Delight Cake, a vibrant and flavorful treat that combines the natural sweetness of berries with the rich, nutty flavor of almonds in a wonderfully moist cake, perfect for any occasion!

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