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Berry Bliss yogurt tart: a delight for Mother’s Day that celebrates the sweetness of spring

Berry Bliss yogurt tart: a delight for Mother’s Day that celebrates the sweetness of spring

This Berry Bliss Yogurt Tart combines the light, tangy flavors of natural yogurt with the lush sweetness of red berries, all encased in a flaky pastry crust. It’s a refreshing and vibrant dessert, as pleasing to the eye as it is to the palate. Perfect for those who prefer a dessert that isn't too sweet but still delivers a satisfying burst of natural fruit flavors and a creamy texture.

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Why you'll love it: The charm of this yogurt tart lies in its simplicity and the delicious contrast between the creamy yogurt filling and the juicy, fresh berries. The addition of lemon zest gives the tart a subtle citrus flavor that enhances the natural sweetness of the strawberries and raspberries. This tart is not only delicious but also relatively light, making it a perfect dessert option for those who enjoy a less indulgent treat. Its ease of preparation coupled with its elegant presentation ensures that this is a recipe you will turn to again and again.

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Perfect occasion: This Berry Bliss Yogurt Pie is an ideal choice for Mother's Day brunch or any spring gathering. It's also a wonderful dessert for picnics, afternoon tea or as a sweet finish to a casual lunch. The freshness of the berries makes it particularly suitable for the warmer months, when you're craving something sweet but refreshing.

Decorating Tips:

  • Arrange the strawberries and raspberries in a pretty pattern on the tart before baking to enhance its visual appeal.
  • A sprinkle of sliced ​​almonds adds a delicious crunch and a professional touch.
  • After cooling, a light dusting of powdered sugar not only softens everything, but also provides a perfect finish.
  • Garnish with mint leaves or edible flowers for a pop of color and an extra touch of elegance.
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Ingredients:

  • 1 sheet of round puff pastry
  • 4 cups of natural yogurt (125 grams each)
  • 150 grams of sugar
  • Zest of 1 lemon
  • 2 large eggs
  • 25 grams of cornstarch (or all-purpose flour)
  • 150 grams of strawberries and raspberries
  • Sliced ​​almonds, if needed

Instructions:

  1. Preheat the oven to 200°C (392°F). Line a 24cm tart tin with puff pastry, gently pressing the edges and base. Prick the dough all over with a fork and set aside.
  2. In a bowl, mix the yogurt, sugar, eggs, lemon zest and cornstarch. Whisk together until smooth and well combined.
  3. Pour this mixture into the prepared tart shell. Arrange the strawberries (sliced) and raspberries on top and sprinkle with flaked almonds.
  4. Bake in the preheated oven for about 35 minutes or until the tart is golden and set.
  5. Remove from the oven and let cool for a few minutes in the pan, then transfer to a rack to cool completely.
  6. Before serving, sprinkle with powdered sugar for a sweet and decorative touch.

Enjoy this delicious Berry Bliss Yogurt Pie, a perfect blend of creamy and fruity flavors that makes any occasion special!

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