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Berry Charlotte Cake: A luscious, fruit-laden delight with a ladyfinger crust

Berry Charlotte Cake: A luscious, fruit-laden delight with a ladyfinger crust

Treat yourself to the delicious Charlotte Berry Cake, where the elegance of ladyfingers envelops a creamy, fruit-filled center, creating a visually stunning and deliciously layered dessert. This cake features a ring of soft ladyfingers around the edge, with a filling made of a rich blend of cream cheese and whipped cream, sprinkled with a vibrant mixture of berries. The gelatin helps stabilize the filling, ensuring that the cake holds its shape perfectly. Each layer of this Charlotte offers a different texture and flavor, making it a sophisticated and refreshing choice for any dessert table.

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Why you'll love it: This Berry Charlotte Cake is a treat for the senses. The ladyfingers offer a soft, spongy texture that complements the creamy, rich filling. The berries not only add a tangy contrast to the sweetness of the cream, but also create a beautiful pattern that is sure to impress. This dessert is perfect for those who enjoy the natural sweetness and slight tartness of berries, combined with the creamy richness of a cheesecake-like filling.

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Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries and especially summer gatherings when the berries are in peak season. It is also perfect for snacks or as a spectacular dessert at dinner parties. Its elegant appearance and refreshing taste make it an excellent choice for bridal or baby showers, where a beautiful and light dessert is often desired.

Decorating Tips: replaces the word nice with empty decorate this Charlotte, place fresh berries generously and generously on top. Consider creating a pattern with the berries or simply scattering them for a more rustic look. A dusting of powdered sugar can add subtle sweetness and a photogenic touch. Edible flowers or mint leaves can also be used to enhance the visual appeal, adding color and a touch of sophistication.

  1. Ingredients:
    • 35 lady fingers
    • 120 grams of powdered sugar
    • 15 grams of unflavored gelatin
    • 75 ml of cold water
    • 300 grams of mixed red fruits (blueberries, raspberries and strawberries)
    • 400 ml heavy cream
    • 227 grams of cream cheese
    • Additional berries for decoration
  2. Preparation:
    • Layout of the lady finger: Line the sides of a springform pan with ladyfingers, holding them upright and gently pressing them to form a neat circle.
    • Preparation of the gelatin: Sprinkle the gelatin over the cold water and let it bloom for about 5-10 minutes.
    • Preparing the berries: If using fresh berries, wash and cut them as needed. For frozen berries, thaw and drain any excess liquid.
    • Filling: In a bowl, whisk the cream cheese with the powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks. Gently heat the flowered gelatin until dissolved and stir into the cream cheese mixture. Stir in whipped cream and berry mixture.
    • Pour the filling into the prepared ladyfinger-lined pan, smoothing the top. Chill in the refrigerator for at least 4 hours or until set.
    • Decoration: Before serving, decorate the top of the cake with fresh berries and, if desired, sprinkle with powdered sugar.

Enjoy this beautiful and refreshing Berry Charlotte Cake, a perfect blend of fruity flavors and creamy indulgence!

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