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Berry Cobbler with Cookie Butter replaces the word nice with emptypping: A Perfect Summer Dessert

Berry Cobbler with Cookie Butter replaces the word nice with emptypping: A Perfect Summer Dessert

Indulge in the fresh, vibrant flavours of summer with this delicious berry crumble, featuring a base of juicy berries and a crunchy, buttery biscuit topping. This dessert combines the tartness of seasonal berries with the sweetness of brown sugar and lemon zest, creating a perfect harmony of flavours. The biscuit topping adds a wonderful texture that complements the softened fruit underneath, making each bite a perfect blend of soft and crunchy textures.

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Why you'll love this: Berry crumble is the ultimate summer dessert, perfect for showcasing the best of seasonal fruit. Not only is this recipe delicious, it’s also incredibly easy to make, making it perfect for novice bakers and seasoned cooks alike. Using common pantry items means you can whip up this dessert in a short amount of time, perfect for impromptu get-togethers or a relaxing family dinner.

Perfect opportunity: This berry crumble is perfect for any occasion where you want a light and fruity dessert. It’s perfect for barbecues, picnics, or any summer gathering. Serve it at your next family reunion or bring it to a potluck to impress your friends. It also makes a comforting dessert to end a casual weeknight meal.

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Decorating tips: Serve this berry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, garnish with fresh mint leaves or a sprinkle of icing sugar. The contrast of the warm crumble with the cold ice cream not only adds delicious texture, but also enhances the flavors of the berries.

Ingredients:

  • For the fruit filling:
    • 3 cups mixed berries (such as blueberries, raspberries, strawberries, and blackberries)
    • 1/4 cup brown sugar
    • 1 tablespoon cornstarch
    • 2 tablespoons lemon juice
  • For the cookie filling:
    • 1 cup all-purpose flour
    • 1/4 cup cold butter, cubed
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup heavy cream
  1. Prepare the fruit filling: In a large bowl, combine mixed berries, brown sugar, cornstarch and lemon juice. Stir gently to coat berries. Pour fruit mixture into a greased baking dish, spreading to form an even layer.
  2. Prepare the cookie filling: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add cold, diced butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually beat in heavy cream until dough forms.
  3. Assemble the shoemaker: Drop spoonfuls of cookie dough over the berry mixture, covering as much of the fruit as possible.
  4. Bake the cobbler: Preheat your oven to 190°C (375°F). Bake the crumble for about 30 to 35 minutes, or until the fruit is bubbly and the topping is golden.
  5. Serve: Let the crumble cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.

Enjoy this simple yet delicious berry crumble, a treat that perfectly captures the essence of summer in every spoonful!

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