Berry Delight Muffins: a sweet treat bursting with juicy berries and chocolate chips

These Berry Delight Muffins are the perfect combination of juicy, fresh berries and rich chocolate chips, all nestled in a soft, moist muffin. This recipe, which makes 10-12 delicious muffins, is simple and fun to make, providing a delicious treat that’s packed with flavor. Whether you’re a novice baker or a seasoned pro, these muffins are sure to impress with their moist texture and bursts of berry fruit.

Why you will love it

Muffins are incredibly versatile, perfect for breakfast, as a snack, or even as dessert. The combination of sweet berries and chocolate gives these muffins an indulgent twist that is both satisfying and indulgent. They're quick to prepare, making them ideal for busy days or spontaneous baking sessions.

Perfect opportunity

These muffins are perfect for gatherings, whether it's a casual brunch, a picnic, or a festive party. They also make wonderful treats for school lunches or as a thoughtful homemade gift. Enjoy them fresh from the oven for the optimal experience, or pack them as a sweet snack for your next adventure.

Decorating Tips

For an extra touch of elegance, you can sprinkle some powdered sugar on the muffins once they have cooled. You can also drizzle some melted chocolate on top for a richer finish. A few extra berries placed on top before baking will not only add to their aesthetic appeal but also enhance their fruity flavor.

Ingredients:

• 2 eggs
• 100 g soft butter
• 180g of sugar
• 1 pinch of salt
• 1 sachet of vanilla sugar
• 200g flour
• 8 g baking powder (about 2 teaspoons)
• 100 ml of milk
• 100g mixed berries (such as blueberries, raspberries or chopped strawberries)
• 50 g of chocolate chips

Method:

1. Prepare the dough:
   • In a mixing bowl, beat together the butter, sugar and vanilla sugar until light and fluffy.
   • Add the eggs one by one, mixing briefly after each addition to incorporate them.
   • Sift together the flour and baking powder, then gradually add them to the creamed mixture alternately with the milk, stirring until well combined.
2. Add the berries and chocolate:
   • Gently fold the berries and chocolate chips into the batter, making sure they are evenly distributed.

3. Bake the muffins:
   • Preheat your oven to 175°C (347°F) with top and bottom heat.
   • Line a muffin mold with paper liners or grease the molds.
   • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
   • Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
4. Cool and serve:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Berry Delight Muffins, where each bite delivers a delicious burst of berries and chocolate, making them a surefire hit for any occasion!