Berry Lemon Delight: a vegan treat with a burst of freshness and a touch of sweetness

This Berry Lemon Delight is a vibrant vegan treat that combines the refreshing zest of lemon with the sweet and tart flavors of fresh berries. The cake is made with a blend of all-purpose flour and almond flour, creating a light yet satisfying texture. The addition of applesauce adds natural sweetness and moisture, making the cake incredibly soft and delicious to eat. replaces the word nice with emptypped with unsweetened vegan yogurt or frosting of your choice, this dessert is not only delicious, but also a healthier alternative for those looking for plant-based options.

Why you'll love this

You will love this cake for its fresh and fruity flavor and its soft and tender crumb. The combination of lemon and berries provides the perfect balance of tartness and sweetness, making every bite exciting and enjoyable. This recipe is simple and can be prepared quickly, making it a great option for both beginner and experienced bakers. Whether you're hosting a meeting, looking for a sweet weekend treat, or need a dessert that can be enjoyed throughout the week, this lemon berry treat is sure to impress.

Perfect opportunity

This cake is ideal for a variety of occasions, from spring picnics to summer barbecues to cozy winter gatherings. It's a fantastic choice for brunches, potlucks, or as a casual dessert at dinner parties. The bright flavors make it a refreshing end to any meal, and its healthy ingredients are suitable for those who prefer vegan or dairy-free options. This cake also makes a thoughtful homemade gift for friends and loved ones, especially when it's beautifully garnished with extra berries.

Decorating Tips

For an eye-catching presentation, top the cake with a generous layer of unsweetened vegan yogurt and arrange fresh berries on top before serving. You can also dust with a little icing sugar for an elegant touch or drizzle with a simple lemon glaze to enhance the lemony flavor. Edible flowers or mint leaves are pretty garnishes that add color and sophistication to this delicious cake. When ready to serve, place it on a decorative cake stand or plate to make it the centerpiece of your dessert table.

Ingredients:

• 3 tablespoons vegan butter
• 1/3 cup sugar
• 1/3 cup applesauce
• ¼ cup lemon juice
• 2 teaspoons of yeast
• 2/3 cup all-purpose flour
• ¼ cup almond flour
• ½ cup mixed berries

Instructions:

1. Preheat your oven to 177 degrees Celsius (350 degrees Fahrenheit). Prepare a 9×5 inch baking pan by lining it with parchment paper or spraying it with cooking spray.
2. Melt the vegetable butter in a small bowl. Once melted, transfer it to a large mixing bowl.
3. Add the sugar, applesauce and lemon juice to the melted butter. Mix well.
4. Stir in baking powder, all-purpose flour and almond flour. Stir until batter is smooth and lump-free.
5. Gently fold the berries into the batter, making sure they are evenly distributed.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan on a wire rack.
9. Once cooled, top it with unsweetened vegan yogurt and additional berries. You can optionally add the icing of your choice.
10. Store the cake in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage. If frozen, thaw for 10 to 15 minutes at room temperature or reheat in the microwave for 15 to 20 seconds before serving.

Enjoy this fresh and delicious lemon berry cake, perfect for any occasion or as a delicious everyday treat!