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Berry Vanilla-Cheesecake: a creamy delight with a burst of juicy berries

Berry Vanilla-Cheesecake: a creamy delight with a burst of juicy berries

This Berry Vanilla Cheesecake offers a sublime combination of creamy texture and vibrant berry flavors, making it a perfect dessert for any season. The base is a rich blend of cottage cheese or low-fat cottage cheese, sour cream and cream, enhanced with vanilla sugar and a touch of sunflower oil for added sweetness. replaces the word nice with emptypped with a colorful array of frozen berries sprinkled with powdered sugar, this cheesecake bakes to perfection, creating a delicious contrast between the creamy filling and the tangy berry filling.

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Why you'll love it: The luxurious, creamy texture of the cheesecake is perfectly balanced by the bright, slightly tart flavor of the berries, providing a refreshing finish in every bite. Vanilla adds a warm, comforting undertone that pairs beautifully with the boldness of the berries. This cheesecake is not only delicious but also visually appealing, making it a standout addition to any dessert table.

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Perfect occasion: Ideal for celebrations, holiday gatherings or as a sophisticated treat at dinner parties. It is also ideal for brunches where a lighter, fruitier dessert is desired. The cheesecake's ability to be prepared in advance makes it convenient for hosts, ensuring stress-free presentation and service.

Decorating Tips: For an elegant presentation, sprinkle the top of the cheesecake with a thin layer of powdered sugar just before serving. You can also garnish it with fresh berries or a few sprigs of mint for added color and freshness. If you're feeling creative, a drizzle of berry coulis or a dollop of whipped cream on each slice can enhance both flavor and appearance.

Ingredients:

  • 500 g of cottage cheese or low-fat cottage cheese
  • 130 g of sugar
  • 1 sachet of vanilla pudding powder
  • 200 ml sour cream
  • 50 ml of sunflower oil
  • 2 eggs (ML size)
  • 1 teaspoon of vanilla sugar
  • 100 ml of cream
  • 180 g frozen berries (excluding strawberries)
  • 20 g caster sugar (for the berries)
  • Additional powdered sugar for sprinkling
  1. Prepare the oven and the pan:
    • Preheat the oven to 180 degrees Celsius. Line a 20cm springform pan completely with baking paper.
  2. Prepare the cheesecake filling:
    • In a blender, combine the cottage cheese, sugar, vanilla pudding powder, sour cream, sunflower oil, eggs, vanilla sugar and cream. Blend until smooth (30 seconds/level 4.5).
    • Pour the mixture into the prepared pan.
  3. Prepare the berry filling:
    • Mix the frozen berries with 20 g of powdered sugar. Spread them evenly over the cheesecake filling.
  4. Cook:
    • Place the pan on the second rack from the bottom of the oven and bake for approximately 60 minutes.
    • Let the cheesecake cool in the turned off oven with the door ajar. For best results, refrigerate overnight to allow flavors to meld.
  5. Serve:
    • The next day, unmold the cheesecake and sprinkle with additional powdered sugar before serving.

Enjoy this Berry Vanilla-Cheesecake, a creamy and refreshing dessert that combines the best of both worlds: rich creaminess and the lively zest of seasonal berries!

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