Berry Vanilla Sponge Cake with Crumbly Streusel replaces the word nice with emptypping and White Chocolate Drizzle: A Delicious Treat

Berry Vanilla Sponge Cake with Crumbly Streusel replaces the word nice with emptypping and White Chocolate Drizzle: A Delicious Treat

This Berry Vanilla Sponge Cake combines the light, airy texture of a sponge cake with the freshness of juicy berries and the crunch of a buttery streusel topping. The cake is infused with the sweet aroma of vanilla and enriched with a delicate drizzle of melted white chocolate, creating a perfect blend of flavors and textures. It’s an irresistible dessert that promises to delight your senses.


Why you'll love it:

The soft, moist base of the cake, combined with the tartness of the berries and the gentle crunch of the streusel, provides a complex texture that is both satisfying and refreshing. The white chocolate drizzle adds a luxurious touch, making this cake a visually appealing and decadent treat. It's a simple yet elegant dessert, perfect for any occasion.

Perfect occasion:

This cake is ideal for afternoon tea, brunch or as a celebratory dessert for birthdays and get-togethers. It can also make a lovely addition to a holiday meal or a casual gathering with friends or family. Its universal appeal makes it suitable for all seasons, but it is especially delicious in spring and summer, when the berries are at their best.

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Decorating Tips:

After drizzling with white chocolate, you can top the cake with additional fresh berries for a burst of color and added freshness. A sprinkle of powdered sugar or edible flowers can also enhance the visual appeal of the cake, making it even more appealing.


  • For the cake:
    • 5 medium eggs
    • 220 g of sugar
    • 3 g of salt
    • 200 g all-purpose flour
    • 80g vanilla pudding powder
    • 8 g of baking powder
    • 80 g canola oil
    • 150g berries (like blueberries or raspberries)
  • For the Streusel topping:
    • 50 g all-purpose flour
    • 50 g of sugar
    • 40 g cold butter (82% fat)
  • For the white chocolate drizzle:
    • Melted white chocolate, if needed
  1. Start by whisking the eggs with the sugar and a pinch of salt until very frothy.
  2. In another bowl, mix together the flour, vanilla pudding powder and baking powder.
  3. Gradually add the oil to the egg mixture, alternating with the dry ingredients, and mix until well combined.
  4. Pour the dough into a 7x35cm baking tin. Distribute the berries evenly on top.
  5. For the streusel, combine the flour, sugar and cold butter in a bowl, rubbing with your fingers until the mixture forms coarse crumbs. Sprinkle it over the berries.
  6. Bake at 180°C for about 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Once cooled, drizzle with melted white chocolate.

Enjoy this Vanilla Berry Sponge Cake, a delicious treat that combines fruity freshness and sweet indulgence, perfect for any get-together or a cozy afternoon at home!

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