ADVERTISEMENT

The best double chocolate muffins ever: moist, satisfying and delicious

The best double chocolate muffins ever: moist, satisfying and delicious

Treat yourself to these best double chocolate muffins ever, incredibly moist and satisfying with almond flour and yogurt. Packed with healthy fats and protein, these muffins not only taste amazing, but also keep you nourished and satisfied. Perfect for a quick snack or delicious breakfast.

ADVERTISEMENT

Why you'll love it: These double chocolate muffins are a chocolate lover's dream. Almond flour and yogurt create an exceptionally chewy texture, while cocoa powder and melting chocolate deliver a rich, decadent chocolate flavor. The combination of healthy fats and protein makes these muffins both indulgent and filling, providing a balanced treat that satisfies your sweet tooth and hunger.

Perfect occasion: Enjoy these muffins as a delicious breakfast option, a mid-morning snack, or an after-dinner dessert. They're perfect for any occasion, whether you're hosting a brunch, packing a lunchbox treat or just craving a chocolaty delight. These muffins are also perfect for sharing with friends and family, making them a wonderful addition to any gathering.

See also  Succulent Blueberry Lime Cake: A Sweet Delight with Zesty Notes

Decorating Tips: For an added touch, sprinkle a few extra chocolate chips or a dusting of powdered sugar over the muffins before baking. You can also drizzle melted chocolate over the cooled muffins for a decadent finish. Serve them in decorative muffin tins for an attractive presentation.

Ingredients:

  • 1/3 cup plain flour
  • 2/3 cup almond flour
  • 1/4 cup cocoa powder
  • 1 teaspoon of baking powder
  • 1/3 cup honey
  • 1/2 cup natural yogurt
  • 1/3 cup melting chocolate
  • 1 egg
  • 1/4 cup olive oil
See also  Sumptuous strawberries and creamed oatmeal: a healthy and delicious start to the day

Instructions:

  1. Preheat oven:
    • Preheat your oven to 180°C (356°F). Butter or line a muffin tin with paper liners.
  2. Prepare the dough:
    • In a large bowl, combine plain flour, almond flour, cocoa powder and baking powder.
    • Add the honey, natural yogurt, melted chocolate, egg and olive oil to the dry ingredients. Mix until well combined and smooth.
  3. Fill the muffin tin:
    • Divide the batter evenly among the 6 greased or lined muffin holes.
  4. Bake the muffins:
    • Bake in the preheated oven for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  5. Cool and serve:
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
    • Serve the muffins warm or at room temperature. Appreciate!

These Double Chocolate Muffins are the perfect combination of rich chocolate flavor and moist texture, making them an irresistible treat for any occasion. Savor every bite of these delicious and nutritious muffins!

Leave a Comment

ADVERTISEMENT