Best Steak Pepper Ever Recipe: Elevate Your Steak Game
Are you tired of bland, unseasoned steaks that don’t quite hit the mark ? Look no further than this Best Steak Pepper Ever recipe! With a combination of black, green, and pink peppercorns, along with kosher salt and olive oil , this seasoning blend is both easy to make and incredibly flavorful.
In just a few simple steps , you can transform an ordinary steak into a mouth-watering masterpiece that will have your taste buds dancing with delight. So why settle for a plain steak when you can easily elevate it with this amazing recipe ?
Try out this Best Steak Pepper Ever recipe and take your steak game to the next level. Your friends and family will be impressed with your culinary skills and begging for more !
If you are looking for a delicious and easy-to-make meal , try this soy sauce and steak stir-fry recipe. Here are the ingredients and directions :
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 4 teaspoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 1 pound sirloin steak , sliced thinly against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Cooked white rice , for serving
In a medium bowl , whisk together the soy sauce , rice wine vinegar, brown sugar, and cornstarch. Set the sauce aside.
In a large skillet over high heat, heat 1 tablespoon of vegetable oil. Add the sliced sirloin steak, season with salt and pepper, and cook until it’s cooked through and seared on all sides, which should take about 8 minutes. Once done, transfer the steak to a plate.
Add 1 tablespoon of the remaining vegetable oil to the skillet, along with the sliced red and green bell peppers. Cook until the peppers are soft, which should take about 4 minutes. Then, add the minced garlic and ginger, and cook for about 30 seconds until fragrant.
Return the cooked steak to the skillet and pour over the prepared sauce . Cook and stir until the sauce is glossy , which should take about 2 more minutes .
Serve the stir-fry over cooked white rice .
Enjoy your delicious soy sauce and steak stir-fry !
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