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Biscoff Cookie Creation: A Decadent Biscoff Chocolate Chip Cookie Experience

Biscoff Cookie Creation: A Decadent Biscoff Chocolate Chip Cookie Experience

Immerse yourself in the ultimate cookie pleasure with this Biscoff Cookie Inception recipe. Imagine a succulent Biscoff sandwich cookie, coated in soft, chewy Biscoff cookie dough, generously sprinkled with chocolate chips. This recipe elevates the traditional cookie by incorporating a unique combination of textures and flavors, creating a delicious treat that is both innovative and irresistibly flavorful.

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Why you'll love it: This recipe is a Biscoff lover's dream come true, delivering a double dose of Biscoff in every bite. The exterior of the biscuit is soft and chewy, enriched with the caramelized and spicy notes of melted Biscoff spread, while the heart of the biscuit reveals a crunchy Biscoff sandwich surprise. Chocolate chips add a sweet and melty contrast, making each bite a complex blend of flavors that will delight your taste buds.

Perfect occasion: These cookies are perfect for special occasions that call for a unique and decadent dessert. Whether it's a holiday get-together, a family reunion, or just a treat to brighten a friend's day, these cookies are sure to impress. They also make a great gift, beautifully packaged, showing thoughtfulness and creativity.

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Decorating Tips: replaces the word nice with empty enhance their appearance, sprinkle the cookies with a light dusting of powdered sugar or drizzle them with a thin glaze of melted Biscoff spread after baking. For an extra touch of indulgence, top each cookie with a small Biscoff sandwich cookie just before serving.

Ingredients:

  • 125g of salted butter
  • 120g caster sugar
  • 60 g light brown sugar
  • 50 g of melted biscoff spread
  • 1 egg, room temperature
  • 2 teaspoons of vanilla extract
  • 200 g plain flour
  • 1 teaspoon of baking soda
  • 12 Biscoff sandwich cookies
  • Chocolate chips, measured with love

Method:

  1. Start by melting the butter in a saucepan over medium heat until it turns golden; let it cool for 10 to 15 minutes.
  2. In a mixing bowl, combine the cooled brown butter with the melted Biscoff spread.
  3. Stir in both sugars until well combined.
  4. Beat in egg and vanilla extract until smooth.
  5. Gently stir in the flour and baking soda to form a cookie dough.
  6. Add the chocolate chips.
  7. For each cookie, scoop out a generous tablespoon of dough, flatten it and place a Biscoff sandwich cookie in the center. Surround the sandwich cookie with dough and roll it into a ball.
  8. Embellish each dough ball with extra chocolate chips and crushed Biscoff cookies.
  9. Chill the dough balls in the refrigerator for 1 to 2 hours.
  10. Preheat the oven to 320°F (160°C).
  11. Bake the cookies for 14 to 17 minutes, adjusting the baking time based on your preference for gooey.

Enjoy this decadent take on a classic treat, where each cookie is a celebration of flavor and texture!

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