Biskrem Duo Cookie Recipe

Biskrem Duo biscuits are a delicious treat, combining the classic texture of butter biscuits with a rich chocolate filling. These biscuits are perfect for anyone who loves the combination of tender, buttery dough with a surprise burst of chocolate. Simple to make and universally appealing, these biscuits are sure to become a favourite for casual snacks and special occasions alike.

Why you'll love this

Biskrem Duo biscuits strike the perfect balance between crunchy and creamy textures. The exterior is crispy and buttery, made with a combination of butter, sugar and sunflower oil for a light and flaky texture. Inside, a melted chocolate heart awaits you, providing a rich contrast to the softness of the biscuit. These biscuits are not only delicious, but also fun to make, especially when it comes to shaping them and adding the chocolate heart.

Perfect opportunity

These cookies are perfect for gatherings, snacks, children's parties or as a comforting treat to enjoy with a cup of coffee or milk. They are also perfect as homemade gifts or for festive celebrations where a sweet and homemade touch is appreciated. Their simple elegance and delicious taste make them suitable for any event, from the most casual to the most special.

Decorating Tips

replaces the word nice with empty make these cookies even more appealing, you can drizzle them with white chocolate or dust them with icing sugar once they’ve cooled. For a festive touch, add some colorful sprinkles or a layer of edible glitter before the chocolate sets. These little additions not only enhance the visual appeal of the cookies, but also add an extra layer of flavor and texture.

Recipe

Ingredients:

• 150 g of soft butter
• 90 g sugar
• 65 ml sunflower oil
• 1 egg
• 360g flour
• 1 tablespoon cocoa powder
• 1 chocolate bar, broken into small pieces for garnish

Instructions:

1. Prepare the dough:
   • In a bowl, beat the butter and sugar until light and fluffy. Add the sunflower oil and egg and mix well.
   • Gradually stir in flour and cocoa powder until batter is smooth and well combined.
   • Lightly knead the dough until smooth, then wrap in plastic wrap and refrigerate for 30 minutes to firm up.
2. Shape and fill the cookies:
   • Once cooled, take small portions of dough and flatten them into circles. Place a piece of chocolate in the center of each circle.
   • Gently fold the dough over the chocolate, sealing the edges, and gently shape it into a round cookie. Make sure the chocolate is completely encased in the dough.
3. Cook:
   • Preheat the oven to 180°C (356°F).
   • Arrange cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
   • Bake in the preheated oven for about 20 minutes or until cookies are lightly browned and cooked through.
4. Let cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Biskrem Duo biscuits, a delicious blend of buttery biscuits and melted chocolate that is sure to satisfy all sweet tooths!