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Black Forest cherry baskets: a delicious miniature dessert

Black Forest cherry baskets: a delicious miniature dessert

Immerse yourself in the irresistible charm of these Black Forest Cherry Baskets, a delicious twist on the classic Black Forest cake, but in a bite-sized miniature format. These sweet baskets combine the rich flavors of chocolate, cherries and whipped cream, all contained within a crisp white chocolate shell. Perfect for those who like a little elegance in their desserts, these baskets are not only delicious but also incredibly pretty and incredibly easy to make, taking only around 20 minutes to prepare.

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Why you'll love it: If you're a fan of the iconic combination of cherries and chocolate, these baskets will be a treat for your taste buds. The crisp white chocolate shell provides the perfect contrast to the soft, rich filling of chocolate crumbs and cherry compote, topped with light whipped cream. Each component comes together to create a harmonious blend of textures and flavors, making every bite a delicious experience. Plus, their single serving size makes them a great choice for parties, gatherings or as a small sweet snack.

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Perfect occasion: These Black Forest cherry baskets are ideal for any occasion where you want to impress without too much hassle. They are perfect for dinner parties, afternoon teas or even as a fancy baby shower or baby shower gift. Their elegant appearance and individual size make them particularly suitable for serving at events where guests can easily collect and enjoy them without any mess.

Decorating Tips: For an extra touch of charm, drizzle melted white chocolate on top of each basket and sprinkle with chocolate shavings or cocoa powder dust. Garnishing with a fresh cherry on each basket can also enhance their visual appeal and provide a taste of the delicious flavors that await inside.

Ingredients:

  • 100g white chocolate
  • A drizzle of oil
  • 100 g ground biscuits
  • 2 tablespoons of cocoa powder
  • 20g melted butter
  • 50 ml of milk
  • 100-200g cherries
  • 1 tablespoon of sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Whipped cream (slightly sweetened with milk)
  • 10-11 small tartlet baskets
  1. Prepare the chocolate shells:
    • Melt the white chocolate with a little oil in the microwave. Use it to coat the inside of pie baskets. Place in the freezer to set.
  2. Prepare the chocolate filling:
    • Mix ground cookies, cocoa powder, melted butter and milk until combined. Pour this mixture over the white chocolate in the baskets.
  3. Add the whipped cream:
    • replaces the word nice with emptyp the chocolate layer with a layer of lightly sweetened whipped cream.
  4. Cook the cherries:
    • Cook the cherries with the sugar until they start to boil. Reduce heat and stir in cornstarch mixture. Continue stirring until the mixture thickens. Let it cool slightly before pouring it over the whipped cream layer in the baskets.
  5. Decorate and refresh:
    • Pour the remaining melted white chocolate over the cherries and sprinkle with chocolate shavings for decoration. Place the baskets in the refrigerator to harden briefly.

Enjoy your baskets of Black Forest cherries, a simple yet elegant dessert that packs all the flavors of a Black Forest cake into a delicious single-serve package. Perfect to satisfy your sweet tooth with a touch of sophistication!

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