Directions: Ready to get baking? Follow these simple steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Prepare the berries: In a small bowl, whisk together the sugar and cornstarch. Place the blackberries into a mixing bowl and drizzle them with melted butter. Sprinkle the cornstarch mixture over top, then toss until the berries are evenly coated. Spread the berries into the prepared baking dish.
- Make the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly blended. Stir in the milk, melted butter, and vanilla until combined but still slightly lumpy. Pour the batter over the berries in the baking dish.
- Bake the cobbler in the preheated oven until the berries are tender and the crust is golden brown, about 55 to 60 minutes.
- Serve warm with a dollop of heavy or whipped cream.
Conclusion: Baron’s Blackberry Cobbler is a mouthwatering dessert that is sure to impress your friends and family. With fresh blackberries, a buttery crust, and a sweet batter, this cobbler is the perfect treat to enjoy on a warm summer evening or any time of year. So why wait? Get baking and indulge in this irresistible dessert today!