Blackberry and Almond Tart: A Delicacy That Will Amaze You

This blackberry tart is a visually stunning and delicious dessert, featuring a rich, creamy filling and buttery crust, topped with juicy blackberries and slivered almonds. The combination of cream cheese and yogurt, enhanced with fresh flavors of lemon zest and vanilla, provides a creamy texture and delicate taste. This tart is not only a feast for the eyes but also for the palate, making it perfect for special occasions or as a luxurious weekend treat.

Why You'll Love This Blackberry Pie

• Creamy and rich: The filling is creamy and rich, providing a perfect contrast to the crispy, buttery crust.
• Berry Flavor Burst: The blackberries add a nice burst of freshness and a slight acidity that contrasts with the creaminess.
• Elegant presentation: replaces the word nice with emptypped with blackberries and almonds, this tart is as beautiful as it is delicious, making it a must-have at any gathering.
• Versatile: Easily adaptable with other berries or fruits depending on what is in season or available.

Perfect opportunity

This blackberry tart is perfect for dinner parties, parties or as an elegant dessert for afternoon tea. It's also great for baking enthusiasts looking to impress at a bake sale or family gathering.

Decorating Tips

• Sifted powdered sugar: A light dusting of icing sugar before serving adds a sweet finish and a professional touch.
• Garnish with fresh mint: A few fresh mint leaves can add a pop of color and a fresh aroma that complements the berries.
• Serve in style: Display this tart on a chic cake stand or vintage serving platter to enhance its visual appeal.

Ingredients

For the dough:

• 125 g unsalted butter
• 3 tablespoons granulated sugar
• 2 cups all-purpose flour (250 g)
• 1 teaspoon baking powder
• 1 egg

For filling:

• 350 g cream cheese
• 250 g drained yogurt
• 2 eggs
• 2 heaped tablespoons cornstarch
• 4 tablespoons of sugar
• The zest of a lemon
• 1 sachet of vanilla sugar
• Frozen blackberries
• Sliced ​​almonds

Directions

Prepare the crust:

1. Mix all crust ingredients in a bowl until a dough forms.
2. Roll out the dough between two sheets of baking paper using a rolling pin. Butter a tart pan, line it with baking paper, then place the dough in the pan. Cut off the excess dough and prick the bottom with a fork to prevent it from rising during cooking.

Prepare the filling:

1. In a clean bowl, mix together cream cheese, yogurt, eggs, cornstarch, sugar, lemon zest and vanilla until smooth.
2. Pour the filling over the crust, gently shaking the pan to distribute the filling evenly.
3. Sprinkle the top with blackberries and flaked almonds.

Cook and serve:

1. Bake at 350°F (177°C) for 40 to 45 minutes until set and golden brown.
2. Let the tart cool before unmolding it onto a plate, then turn it out onto a serving dish.
3. Optionally, sprinkle with icing sugar before serving.

Enjoy this exquisite blackberry tart, where the creamy filling and fresh berries come together in perfect harmony, creating a truly memorable dessert experience.