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Delicious Coffee Cake: A Cinnamon-Infused Delight for Any Occasion

Delicious Coffee Cake: A Cinnamon-Infused Delight for Any Occasion

Savor the rich flavors and comforting aroma of this delicious coffee cake, featuring a delicious cinnamon filling and buttery crumble topping. Perfectly moist and inviting, each layer of this cake combines to deliver a sublime taste experience. It's not just a cake, it's a centerpiece that brings a touch of warmth and indulgence to any table, ideal to accompany your favorite coffee or tea.

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Why you'll love it:

This coffee cake is a treat for the senses, blending the warm spice of cinnamon with the sweet tenderness of the cake. The multi-layered texture features a moist cake base, a cinnamon-spiced center and a crisp, crumbly topping, making every bite a delicious experience. Whether served warm or at room temperature, the cake's moist crumb and rich flavor profile make it a universally appealing dessert.

Perfect occasion:

This coffee cake is versatile enough for a variety of occasions, from morning breakfast to elegant afternoon teas, or as a comforting dessert after a family dinner. It's a great choice for casual meetings, office parties, or quiet alone time with a book and a cup of coffee. It also makes a wonderful treat for celebrations, offering a universally enjoyable flavor that guests of all ages will love.

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Decorating Tips:

Enhance the presentation of this cake by sprinkling it with powdered sugar, adding both sweetness and sophistication. For a decorative touch, consider placing a few cinnamon sticks or a pinch of cinnamon powder on the crumble before baking, creating a visually appealing and aromatic finish. Serving each slice with a dollop of whipped cream or a side of vanilla ice cream can make it a very special dessert.

Ingredients for cinnamon topping:

  • 30 grams of all-purpose flour
  • 142 grams packaged light brown sugar
  • 2 1/2 teaspoons cinnamon

Ingredients for the crumble topping:

  • 85 grams of cold unsalted butter, diced
  • 90 grams of all-purpose flour
  • 107 grams packaged light brown sugar
  • 2 1/2 teaspoons cinnamon
  • A pinch of salt
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Ingredients for the cake batter:

  • 210 grams of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 141 grams of unsalted butter, softened
  • 150 grams of granulated sugar
  • 53 grams packaged light brown sugar
  • 2 eggs, room temperature
  • 114 grams of sour cream, room temperature
  • 2 teaspoons of vanilla extract

Instructions:

  1. For the filling: Combine flour, light brown sugar and cinnamon in a small bowl. Put aside.
  2. For the crumble: In a medium bowl, combine flour, light brown sugar, cinnamon and salt. Add the diced butter and mix until the mixture is crumbly.
  3. For the cake: Preheat the oven to 177 degrees Celsius (350 degrees Fahrenheit). Whisk flour, baking powder and salt in a medium bowl. In a larger bowl, beat together the butter, granulated sugar and brown sugar until fluffy. Stir in eggs, sour cream and vanilla. Gradually add the dry ingredients to the wet ingredients until just combined.
  4. Assemble the cake by layering half the dough in a greased 8×8 baking dish, sprinkling the cinnamon topping evenly, then adding the remaining dough. replaces the word nice with emptyp with crumble mixture.
  5. Bake for 50 to 55 minutes. Let cool for about 30 minutes before serving.

Enjoy this delicious coffee cake, where each slice offers a comforting cinnamon hug!

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