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Blissful Vegan Blueberry Crumble Pie: A quick, adaptable treat for all seasons

Blissful Vegan Blueberry Crumble Pie: A quick, adaptable treat for all seasons

Delight in the simplicity and versatility of Blissful Vegan Blueberry Crumble Pie. This dessert features a classic pie base complemented by a succulent blueberry filling and a crunchy crumble topping, all while catering to vegan dietary preferences. Made with frozen blueberries and pantry staples, this pie is not only easy to make, but also endlessly adaptable to any fruit of your choice. Whether you're a seasoned vegan baker or just looking for a delicious new recipe to try, this pie is sure to impress.

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Why you'll love it: This pie offers the perfect combination of textures and flavors. The buttery, flaky crust pairs wonderfully with the sweet and slightly tart blueberries, while the crumble topping adds a delicious crunch that rounds out every bite. It is vegan, ensuring that everyone can enjoy it without compromise. Plus, the recipe's flexibility with fruit choices makes it a year-round favorite, adaptable to any season.

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Perfect occasion: Blissful Vegan Blueberry Crumble Pie is ideal for a variety of occasions. Serve it at brunches, as dessert at dinner parties, or bring it to a potluck to wow your friends and family. It's also perfect for holiday gatherings, especially when you want a dessert that's both festive and suitable for various dietary needs. The ease of preparation makes it ideal for last minute guests or when you need a quick but impressive dessert.

Decorating Tips: For a beautiful presentation, sprinkle the top of the crumble with powdered sugar or a light drizzle of vegan caramel sauce. Garnish with fresh mint leaves or a few extra fresh blueberries for a burst of color and freshness. If you're serving this tart at a special event, consider adding edible flowers for an elegant touch that will make the dish stand out even more.

Ingredients for the pie crust:

  • 100 grams of white wheat flour
  • 15 grams of white sugar
  • 50 grams of margarine
  • 25 grams of water

Ingredients for the filling:

  • Frozen blueberries, lightly coated with flour

Ingredients for the crumble topping:

  • 80 grams of white wheat flour
  • 50 grams of white sugar
  • 50 grams of margarine

Instructions:

  1. Start by preparing the pie crust: Mix the flour, sugar, margarine and water in a bowl until you have a dough. Form a ball, cover and let rest in the refrigerator for about 10 minutes.
  2. Roll out the cooled dough and place it in your pie pan. Prick with a fork.
  3. Spread the flour-coated blueberries evenly over the crust.
  4. For the crumble topping, combine the flour, sugar and margarine in a bowl and mix until crumbly. Sprinkle this mixture over the blueberries.
  5. Bake in a preheated oven at 180°C (356°F) for 25 to 35 minutes, depending on the size of your mold and the thickness of the tart. Keep an eye on it to avoid excessive browning.

Enjoy this delicious vegan blueberry crumble pie, a simple yet stunning dessert that promises to be as versatile as it is delicious!

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