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Blood orange olive oil cake with citrus glaze: a moist and tasty delight

Blood orange olive oil cake with citrus glaze: a moist and tasty delight

This blood orange olive oil cake is a moist and flavorful dessert that combines the richness of olive oil with the bright, tangy notes of blood oranges. The cake is enhanced with a hint of lemon juice and a touch of vanilla, making it a perfect treat for any occasion. With its tender crumb and beautiful presentation, this cake is sure to impress with both its taste and its appearance.

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Why you'll love it: The combination of olive oil and blood oranges gives this cake a unique and sophisticated flavor profile. Olive oil adds a rich, moist texture that keeps the cake tender and delicious, while blood oranges provide a vibrant citrus twist. The addition of orange zest and vanilla bean paste further enhances the flavor, making every bite a delicious experience. This cake is easy to make and perfect for those who appreciate the harmony of sweet and tangy flavors.

Perfect occasion: Ideal for brunch, afternoon tea or as a dessert for dinner parties, this cake is versatile and perfect for any occasion. Its elegant appearance and delicious taste make it a great choice for celebrations, gatherings and even as a thoughtful gift.

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Decorating Tips: For a stunning presentation, arrange thin slices of blood orange on the cake before baking. Once baked and cooled, pour a simple glaze made from blood orange juice and powdered sugar over the cake. Garnish with fresh blood orange slices, zest or a sprig of mint for an extra touch of elegance. Serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream can enhance the overall experience.

Ingredients:

For the blood orange filling:

  • 230 g sliced ​​blood orange
  • 13 g of blood orange juice
  • 70 g lemon juice
  • 138g caster sugar

For the olive oil cake:

  • 200g good quality olive oil
  • 3 eggs
  • 200g caster sugar
  • 96 g melted salted butter
  • 300g whole milk
  • 1 teaspoon vanilla bean paste
  • 200 g all-purpose flour
  • 70g bread flour
  • 1 + 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon orange zest

Instructions:

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Prepare the blood orange filling:

  1. Preheat your oven to 350°F (175°C). Butter a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a medium saucepan, combine the blood orange juice, lemon juice and granulated sugar. Stir until the sugar is dissolved.
  3. Add the blood orange slices to the pan and simmer for about 5 minutes, until the oranges are slightly softened. Remove from heat and let cool.

Prepare the olive oil cake:

  1. In a large mixing bowl, whisk together the olive oil, eggs, granulated sugar, melted butter, and vanilla bean paste until well combined.
  2. In another bowl, sift together the all-purpose flour, bread flour, salt, baking soda and baking powder.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  4. Add the orange zest and whole milk, mixing until the dough is smooth.

Assemble and bake the cake:

  1. Arrange the blood orange slices in the bottom of the prepared cake pan.
  2. Pour the batter over the blood orange slices, spreading it evenly using a spatula.
  3. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  4. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.

Serve and enjoy:

  1. Once the cake has completely cooled, carefully invert it onto a serving plate so that the blood orange slices are on top.
  2. For an added touch, drizzle with a simple glaze made from a mixture of powdered sugar and blood orange juice.
  3. Garnish with fresh blood orange slices or zest, if desired.

Enjoy this Blood Orange Olive Oil Cake, a perfect blend of rich, moist texture and vibrant citrus flavor, ideal for any special occasion or as a delicious treat for yourself!

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