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Blood Plum Cake Recipe: A Stunning Fruit-Infused Dessert

Blood Plum Cake Recipe: A Stunning Fruit-Infused Dessert

Indulge in the delicious flavors of this blood plum cake, featuring a luscious layer of juicy, thinly sliced ​​blood plums on a soft, buttery cake. This dessert beautifully combines the tartness of plums with the sweetness of a classic cake, making it a perfect treat for any occasion.

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Why you'll love it: This cake is not only visually appealing with its spiral of dark red plum slices, but also deliciously balanced in flavor. The cooking process transforms the fruit into a tender, almost jam-like consistency that complements the moist cake underneath. This recipe is simple, making it accessible to bakers of all levels.

Perfect occasion: Perfect for a summer brunch, afternoon tea or as a stunning dessert for dinner parties. It's also ideal for seasonal gatherings in late summer or early fall when plums are at their peak, providing a fresh, seasonal touch to your dessert table.

Decorating Tips: Once the cake has cooled and turned over, dust it lightly with powdered sugar or drizzle it with a simple glaze made from powdered sugar and lemon juice to enhance the natural tartness of the plums. Garnish with fresh mint leaves for a pop of color and a refreshing contrast to the sweet and tart flavors of the cake.

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Ingredients:

  • For the cake:
    • 1/2 cup unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar, packed
    • 1 large egg, room temperature
    • 1 teaspoon of vanilla extract
    • 1 1/4 cup all-purpose flour
    • 1 1/4 teaspoons baking powder
    • 1/2 teaspoon of salt
    • 1/2 cup of milk
  • For the fruit layer:
    • Blood plums, cut into thin slices

Instructions:

  1. Prepare the pan and plums:
    • Preheat the oven to 180°C (350°F). Line a 9-inch round pan, preferably a springform pan for easy unmolding, with parchment paper on the bottom and carefully grease the sides and parchment paper.
    • Arrange the plum slices in a spiral at the bottom of the pan. Put aside.
  2. Prepare the cake batter:
    • In a stand mixer fitted with the whisk attachment, beat together the butter, granulated sugar, and brown sugar at medium-high speed until the mixture is light, fluffy, and pale in color.
    • Scrape down the sides of the bowl. Add the egg and vanilla extract, mixing on high speed until smooth and fluffy.
    • In another bowl, combine the flour, baking powder and salt.
    • Add half of the dry ingredients to the butter mixture and mix on low speed until well combined. Pour in the milk and continue to mix. Add the remaining dry ingredients, mixing until just combined and no traces of flour remain.
  3. Bake the cake:
    • Carefully pour the cake batter over the arranged plums, spreading it gently to the edges to ensure the fruit stays in place.
    • Bake in preheated oven for 30 to 40 minutes or until a knife inserted into center of cake comes out clean.
  4. Cool and serve:
    • Let the cake cool completely in the pan. Run a knife around the edge of the mold, then carefully invert the cake onto a serving plate to present it upside down, highlighting the beautiful layer of plums.
    • Slice and serve as is or with a dollop of whipped cream or ice cream.
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Enjoy this blood plum cake as a beautiful and delicious way to celebrate the flavors of late summer. Its simplicity, combined with the elegance of the fruit layer, makes it a favorite of any fruit lover.

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