Blueberry Almond Cake with Crumble replaces the word nice with emptypping: A Delicious Blend of Flavors and Textures

Blueberry Almond Cake with Crumble replaces the word nice with emptypping: A Delicious Blend of Flavors and Textures

Discover the delicious fusion of sweet blueberries and nutty almonds in this exquisite blueberry-almond cake, enhanced with a crumbly topping for added texture. This cake is made using fresh blueberries and almond flour, which not only gives it a rich flavor, but also makes it wonderfully moist. The vanilla flavor gives the cake a subtle sweetness, complementing the natural tartness of the blueberries. replaces the word nice with emptypped with a buttery crumble, this cake offers the perfect balance of moist and crunchy textures.


Why you'll love it: This cake is a treat for anyone who appreciates the harmonious combination of fruits and nuts in their desserts. Almond flour gives a soft crumb, both satisfying and slightly dense, ideal for absorbing the juicy bursts of blueberries. The crumble topping adds a delicious crunch, making each bite a complete taste experience. Its rustic charm and delicious flavor profile make this cake a versatile option for a variety of occasions.

Perfect occasion: Whether it's a cozy family gathering, a casual brunch, or a formal tea party, this Blueberry Almond Cake fits the bill. It's especially ideal for spring and summer events, when blueberries are in season, providing a fresh and flavorful dessert option. Plus, it's a fantastic choice for celebrations like Mother's Day, Easter, or birthdays for those who prefer less traditionally sweet desserts.

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Decorating Tips:

  • Sprinkle the top of the cake with powdered sugar for a simple but elegant finish.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors.
  • Garnish with fresh blueberries and mint leaves for a touch of color and freshness.
  • For a festive look, drizzle a light glaze on top of the crumble before serving.


  • Cake:
    • 3 eggs
    • 80 g of sugar
    • 1 teaspoon of vanilla extract
    • 140 g all-purpose flour
    • 70 g almond flour
    • 90 g of heavy cream
    • 5 g of baking powder
    • 65 g melted butter
    • Fresh blueberries
  • Crumble topping:
    • 50 g all-purpose flour
    • 35 g cold butter cut into cubes
    • 20 g of sugar


  1. Prepare the oven and the pan:
    • Preheat your oven to 160°C (320°F). Butter a 20cm cake tin.
  2. Prepare the crumble:
    • In a small bowl, combine the flour, cold butter and sugar. Rub in with your fingertips until the mixture resembles coarse breadcrumbs.
  3. Mix the cake batter:
    • In a large bowl, whisk together the eggs and sugar until well combined. Add the cream and vanilla.
    • Sift in the all-purpose flour and baking powder, then add the almond flour and mix until well combined.
    • Stir in the melted butter and blueberries, taking care not to crush the berries.
  4. Assemble and bake:
    • Pour the cake batter into the prepared pan. Sprinkle the crumble evenly over the dough.
    • Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  5. Cool and serve:
    • Let the cake cool in the mold before removing it. Serve hot or at room temperature.

Enjoy this delicious blueberry and almond cake with crumble topping, where the perfect blend of textures and flavors makes each slice irresistibly appealing!

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