Blueberry Almond Croissant-Inspired Baked Oatmeal: A Delicious Take on Classic Baked Oatmeal

This Blueberry Almond Oatmeal Croissant recipe infuses the elegance of a French pastry with the hearty, wholesome goodness of baked oats. Combining the natural sweetness of ripe bananas and blueberries with the crunch of almonds, this dish offers a fantastic texture and flavor experience. It's a creative twist that incorporates the comforting elements of baked oatmeal with the luxurious taste of a croissant.

Why you will love it

If you're a fan of baked oatmeal, this recipe will up your breakfast game. The addition of protein powder makes it a great post-workout meal, while the natural sweetness of maple syrup and fruit reduces the need for added sugars. Slivered almonds provide a satisfying crunch, contrasting beautifully with the soft, custard-like texture of the oats. This dish not only tastes amazing but is also visually appealing, making your morning meal a special occasion.

Perfect opportunity

This dish is perfect for a leisurely weekend breakfast, brunch, or a nutritious start to the day. It's also great for meal prepping, as you can prepare them in advance and enjoy a quick and delicious breakfast throughout the week. Serve it at a family breakfast where everyone can enjoy a warm, comforting meal, or bring it to a potluck brunch to impress your friends with its unique flavor combination.

Decorating Tips

For an extra touch of decadence, serve these baked oats with a dollop of vanilla yogurt and a sprinkle of icing sugar on top. Drizzle with additional maple syrup just before serving for a bright, inviting finish. You can also garnish with fresh blueberries or a few mint leaves for a touch of color and freshness.

• Ingredients:
  • 2 ripe bananas
  • 1 and 1/2 cups oatmeal
  • 1/4 cup protein powder
  • 1/4 cup plain flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of maple syrup
  • 2 cups of oat milk
  • 1 cup frozen blueberries
  • Slivered almonds, for garnish
  • Icing sugar, to serve
  • Vanilla yogurt, to serve
  • Extra maple syrup, for serving
• Instructions:
  1. Preheat your oven to 180°C (356°F).
  2. In a baking dish, mash the bananas carefully.
  3. Add the oats, protein powder, flour, baking powder, maple syrup, and oat milk to the mashed bananas, mixing until well combined.
  4. Gently fold in the blueberries, being careful not to overmix to prevent the batter from turning purple.
  5. Smooth the top and sprinkle flaked almonds over the mixture.
  6. Bake in the preheated oven for 35 minutes or until the top is golden and set.
  7. Serve warm, topped with icing sugar, vanilla yogurt and a drizzle of extra maple syrup.

Enjoy this innovative and delicious Blueberry Almond Oatmeal Croissant, a perfect blend of taste and health that is sure to become your new favorite breakfast!