Blueberry Cake Donuts: Ultimate Homemade Perfection

Blueberry Cake Donuts: Ultimate Homemade Perfection

These blueberry cake donuts are a testament to dedication and the search for the perfect homemade treat. After numerous trials, this recipe has been refined to achieve the perfect balance of sweetness and texture. Each bite offers a soft, doughy texture with a delicious blueberry glaze that complements the donut perfectly. These donuts aren't just a treat; they celebrate persistence and flavor.


Why you will love this recipe:

  • Perfectly balanced flavor: The natural sweetness of the blueberries in the frosting pairs perfectly with the subtle sweetness of the cake donut.
  • Soft and moist texture: These donuts have a tender, cake-like texture that makes them irresistibly enjoyable in every bite.
  • A rewarding baking project: The satisfaction of creating these perfect donuts from scratch is a reward in itself, enhanced by the rave reviews they're sure to receive.
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Perfect occasion: Blueberry Cake Donuts are ideal for brunches, weekend breakfasts, or as a special treat at family gatherings. They're also perfect for celebrating milestones and achievements, or simply when you want to enjoy a perfectly prepared homemade treat.

Decorating Tips:

  • Improved Frosting Options: Consider adding a hint of lemon zest to the blueberry frosting for extra tang.
  • Edible decorations: Sprinkle some fresh blueberries or edible flowers over the icing for a more attractive presentation.
  • Serving style: Serve these donuts on a vintage cake stand or on a colorful platter to make them even more inviting.


  • 2 1/4 cups all-purpose flour
  • 2 teaspoons of baking powder
  • 2/3 cup granulated sugar
  • 1 1/2 cup milk (your choice)
  • Juice of 1/2 lemon
  • 4 tablespoons of softened butter
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 cup blueberries (for icing)
  • 1 1/2 cups powdered sugar


  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder and sugar.
  3. In another bowl, whisk the milk with the lemon juice. Add the butter, vanilla and egg and mix well.
  4. Gradually add the flour mixture to the wet ingredients, stirring until the dough is smooth.
  5. Pour the batter evenly into the donut pans to make 12 donuts.
  6. Bake for 17 to 22 minutes, or until golden brown and a toothpick inserted comes out clean.
  7. For the glaze, microwave the blueberries for 1 minute, then drain them to get the juice. Mix the blueberry juice with the powdered sugar to create the glaze.
  8. Once the donuts have cooled, dip each one in the blueberry glaze.

Appreciate! Enjoy the fruits of your labor with these delicious blueberry donuts, perfect for making any day a little sweeter and more special. Happy baking!

content team

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