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Blueberry crumb cake with vanilla base: a sumptuous blend of sweet and tangy flavors

Blueberry crumb cake with vanilla base: a sumptuous blend of sweet and tangy flavors

This blueberry crumb cake combines a moist vanilla cake layer with a vibrant blueberry center and a buttery crumb topping. The rich vanilla flavor of the cake provides a perfect base for the tartness of the wild blueberries, and the crumbly topping adds a delicious textural contrast. This dessert is not only a treat for the palate, but also a visually appealing addition to any table.

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Why you'll like me this: The balance of sweet and tart flavors makes this cake exceptionally appetizing. Wild blueberries are bursting with flavor, complementing the soft, moist texture of the vanilla cake. The breadcrumb topping, with its slight crunch and buttery softness, complements the dish perfectly. Each component works in harmony to create a dessert that is both comforting and indulgent.

Perfect occasion: This cake is ideal for brunches, snacks or as a special dessert after a family meal. It's also a great choice for potlucks, picnics, or any gathering where a homemade cake can shine. Its rustic charm and delicious layers make it suitable for both casual and formal settings.

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Decorating Tips: For a simple but elegant finish, dust the top of the cake with powdered sugar before serving. You can also garnish with fresh blueberries and lemon zest to enhance the visual appeal of the cake and add a new burst of flavor. A dollop of whipped cream on the side of each slice would not only add to its beauty but also complement the rich flavors of the cake.

Ingredients:

  • Breadcrumb topping:
    • ¾ cup + 1 tablespoon all-purpose flour
    • ½ cup granulated sugar
    • 2 tablespoons light brown sugar, packed
    • 6 tablespoons unsalted butter, melted
  • Blueberry layer:
    • 2 ½ cups frozen wild blueberries
    • 3 tablespoons all-purpose flour
    • 1 tablespoon of granulated sugar
    • ½ lemon, juice
  • Vanilla Cake:
    • 1 ½ cups + 2 tablespoons all-purpose flour
    • 1 teaspoon of baking powder
    • 1 teaspoon kosher salt
    • 1 cup unsalted butter, room temperature
    • 1 cup granulated sugar
    • 3 large eggs, room temperature, beaten together
    • 1 teaspoon of vanilla extract
    • ¼ cup buttermilk, room temperature
  1. Prepare the baking dish:
    • Lightly butter an 8×8-inch square pan and line it with parchment paper, extending over the sides for easy removal.
  2. Prepare the crumb topping:
    • Mix the flour, the two sugars and the melted butter in a bowl. Mix until crumbly and refrigerate.
  3. Prepare the blueberry layer:
    • replaces the word nice with emptyss the blueberries with the flour, sugar and lemon juice until well coated. Put aside.
  4. Prepare the vanilla cake:
    • Whisk flour, baking powder and salt in a small bowl.
    • Cream the butter and sugar until fluffy. Gradually add the eggs and vanilla, mixing well after each addition.
    • Alternate adding dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients.
  5. Assemble and bake:
    • Spread the cake batter evenly in the prepared pan. Spread the prepared blueberries on top, then sprinkle them with breadcrumbs.
    • Bake at 350°F for 65 to 75 minutes. Check for doneness with a toothpick.
    • Let cool in the pan on a wire rack for 20 minutes, then remove and let cool completely.

Enjoy this delicious blueberry crumb cake, where each bite offers a delicious blend of textures and flavors, making it a perfect treat for any occasion!

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