Blueberry Lemon Bread: A refreshing spring treat bursting with berries and citrus

Celebrate the essence of spring with this delicious Blueberry Lemon Bread, a recipe that perfectly marries the tangy flavor of lemon with the sweet, subtle flavor of blueberries. This bread offers a soft and tender crumb infused with lemon zest and juice, complemented by the juiciness of blueberries. It’s a true testament to the unparalleled combination of these two fruits, providing a refreshing bite every time.

Why you will love this recipe:

• Explosion of flavors: The combination of lemon and blueberry delivers a vibrant, fruity flavor that is both refreshing and satisfying.
• Perfectly moist: Using butter and milk ensures a soft texture that prevents the bread from drying out.
• Simple elegance: With its golden crust and jewel-like blueberry flecks, this bread is as beautiful as it is delicious.

Perfect occasion: This Blueberry Lemon Bread is ideal for spring picnics, brunches, or afternoon teas. It's a stunning addition to any Mother's Day celebration, Easter gathering, or simply as a delicious weekend baking project to welcome the warmer weather.

Decorating Tips:

• Frosting to perfection: Pour the lemon glaze over the bread for a shiny, mouth-watering finish.
• Berry filling: Before baking, sprinkle over a few extra blueberries for a burst of color.
• Lemon zest garnish: Add a pinch of fresh lemon zest to the glaze for a bright citrus aroma and a pop of color.

Ingredients:

• 1/3 cup softened butter
• 1/2 cup granulated sugar
• 1 teaspoon of vanilla extract
• 2 teaspoons of lemon zest
• 1 tablespoon of lemon juice
• 2/3 cup milk, warmed for 30 seconds
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 cup blueberries (frozen recommended)

For the icing:

• 1 cup powdered sugar
• 1 tablespoon of lemon juice

Directions:

1. Cream together the butter, sugar, vanilla, lemon zest and lemon juice until smooth and fluffy.
2. Add the hot milk to the mixture.
3. Beat in the egg until combined, being careful not to overmix.
4. Gradually add the flour and baking powder, mixing until just incorporated.
5. Gently fold in the blueberries to distribute them evenly without breaking them.
6. Pour the batter into a lined or greased loaf pan.
7. Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted in the center comes out clean.
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled bread.

Appreciate! Immerse yourself in the flavors of spring with every slice of this moist blueberry lemon bread, where every bite is a celebration of the best of the season.