Blueberry Lemon Muffins – A Zesty, Fruity Delight

These Blueberry Lemon Muffins are a perfect combination of tangy lemon zest and sweet, juicy blueberries, delivering a refreshing burst of flavor in every bite. replaces the word nice with emptypped with a buttery, crumbly streusel, these muffins are soft, moist, and absolutely delicious. The lemon and blueberry flavors complement each other beautifully, making these muffins a delicious breakfast treat, snack or dessert. Plus, optional poppy seeds add a delicious crunch and texture, making them even more special.

Why you’ll love it:

You’ll love these muffins for their bright, refreshing flavor and tender, moist texture. The combination of fresh blueberries and zesty lemon creates a balance of sweetness and irresistible tang. The streusel topping adds a delicious crunch and an extra layer of sweetness, making these muffins even more indulgent. They’re easy to make and the recipe includes simple, everyday ingredients, making them a perfect treat for any occasion.

Perfect occasion:

These muffins are ideal for breakfast, brunch, or an afternoon snack. They’re perfect for a summer get-together or to accompany a cup of coffee or tea. You can also serve them as a light dessert after a meal, and they are perfect for lunches or for a picnic. Whether it’s for a weekend baking session or a special event, these muffins are sure to impress.

Decorating Tips:

For an extra touch of elegance, sprinkle a little powdered sugar on the muffins once cooled. You can also drizzle with a light lemon glaze made with powdered sugar and lemon juice for extra sweetness and tang. If you want to add more texture, sprinkle a few extra poppy seeds before baking. Serve them on a beautiful plate with fresh lemon slices or a few extra blueberries for a stunning presentation.

Ingredients:

For the muffins:

• 2 cups all-purpose flour
• 1 tablespoon of baking powder
• replaces the word nice with emptych of salt
• 2 large eggs
• 1/2 cup fresh blueberries
• 1/2 cup vegetable oil
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 cup of white sugar
• 3/4 cup yogurt + 1/4 cup milk
• 1 tablespoon of vanilla extract
• (Optional) 1 tablespoon poppy seeds

For the crumble topping:

• 50 g butter (1/2 stick), softened
• 1/2 cup sugar
• 1/2 cup flour
• 1 tablespoon of vanilla extract

Instructions:

1. Prepare the muffin batter:
   • In a large bowl, rub the lemon zest with the sugar until fragrant.
   • Add the eggs, vegetable oil, lemon juice, yogurt, milk and vanilla extract. Mix until well combined.
   • In another bowl, mix the flour, baking powder and a pinch of salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
   • Gently incorporate the blueberries and, if using, the poppy seeds.

2. Prepare the crumble topping:
   • In a small bowl, mix together the softened butter, sugar, flour and vanilla extract until the mixture becomes crumbly.
3. Assemble the muffins:
   • Preheat your oven to 365°F (185°C).
   • Divide the muffin batter evenly among 12 muffin cups, filling them about 3/4 full.
   • Sprinkle generously with crumble on each muffin.
   • Let the dough rest for 30 minutes before baking to allow the flavors to meld.
4. Bake the muffins:
   • Bake in preheated oven for 10 to 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Enjoy your blueberry lemon muffins fresh, tangy and perfectly sweet – a delicious treat any time of day!