Oatmeal, blueberry and lemon cookies: a symphony of tangy, sweet and crunchy sensations

Oatmeal, blueberry and lemon cookies: a symphony of tangy, sweet and crunchy sensations

Immerse yourself in the irresistible charm of Blueberry Lemon Oatmeal Cookies, where the zest of lemon meets the sweet burst of fresh blueberries and swirls of blueberry jam. These cookies offer a perfect balance of chewy, gooey, and crunchy textures that will transport you straight to dessert heaven. Vegan friendly and easy to make, these cookies are a delicious treat for anyone who wants to indulge in a fruity and tasty snack.


Why you will love it

These cookies are a true taste sensation with their unique combination of flavors and textures. Lemon zest brings a refreshing citrus twist, perfectly complementing the sweet blueberries and rich, oatmeal background. Each bite delivers a fruity burst with an underlying crunch, making them totally addictive. They're also incredibly versatile, perfect as a grab-and-go breakfast, snack, or dessert that will impress at any gathering.

Perfect opportunity

These Blueberry Lemon Oatmeal Cookies are ideal for a variety of occasions. Serve them at brunches, as a delicious teatime snack, or pack them for a picnic in the park. They're also perfect for bake sales, birthday parties, or as a thoughtful homemade gift that's sure to please.

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Decorating Tips

For an extra touch of elegance, you can drizzle a simple lemon glaze over the cookies once cooled. replaces the word nice with empty make the icing, mix the powdered sugar with a little lemon juice until you have a pourable consistency. This not only improves their appearance, but adds an extra layer of lemony sweetness. Sprinkling some finely grated lemon zest or some rolled oats before cooking can also add to their visual appeal.


  • ¼ cup (53 g) granulated sugar
  • 2 tablespoons lemon zest
  • ½ cup vegan butter, melted
  • ½ cup (108 g) packed dark brown sugar
  • 3 tablespoons of unsweetened vegetable milk
  • 2 teaspoons of vanilla extract
  • 1 cup (145 g) all-purpose flour
  • 1 cup (105 g) old-fashioned rolled oats
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 1/2 tablespoons blueberry jam (opt for sugar-free jam for a less sweet version)
  • 1 cup fresh blueberries


  1. Start by preparing your cookie dough. In a large bowl, combine the lemon zest with the caster sugar, massaging them together until fragrant. Stir in melted vegan butter, brown sugar, non-dairy milk, and vanilla extract until smooth.
  2. Gradually incorporate the flour, oats, cornstarch, baking soda and salt, folding until a soft dough forms.
  3. Gently incorporate the fresh blueberries. Add spoonfuls of blueberry jam to the dough and fold briefly to create streaks – avoid overmixing.
  4. Chill the dough in the refrigerator for at least 30 minutes to enhance the flavors and firm up the mixture.
  5. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  6. Using a cookie scoop, drop about 1.5 tablespoons of dough per cookie onto the prepared baking sheet, spacing them adequately.
  7. Bake in the preheated oven for 10 to 12 minutes or until the edges are crisp and golden brown. The centers may appear slightly undercooked, which is normal and ensures a gooey texture.
  8. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these divine oatmeal, blueberry and lemon cookies, a perfect blend of tangy, sweet and crunchy elements!

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