Blueberry Lemon Rolls with Cream Cheese Frosting: A Delicious Twist on a Classic Breakfast Pastry

Blueberry Lemon Rolls with Cream Cheese Frosting: A Delicious Twist on a Classic Breakfast Pastry

These Blueberry Lemon Rolls combine the acidity of fresh blueberries and lemon zest with the soft and chewy texture of a homemade dough. Each roll is filled with homemade blueberry jam sweetened to taste and enhanced with fresh lemon zest and juice for extra tang. Once baked to perfection, these buns are topped with a creamy, tangy cream cheese frosting that melts with every swirl, creating the perfect balance of flavors.


Why you will love it

If you're a fan of citrus and sweet berry flavors, these rolls are a must-have. The combination of lemon and blueberries offers a refreshing twist on traditional cinnamon rolls, making them perfect for summer breakfasts or brunches. The dough is light and airy, providing a soft base that complements the rich filling and creamy filling. This recipe is also a great way to impress your guests with your baking skills, as it combines basic techniques with a stunning final presentation.

Perfect opportunity

These Blueberry Lemon Rolls are ideal for special occasions like Mother's Day, Easter Brunch, or as a quiet weekend treat. They're also perfect for meetings, providing bright, fruity baking that's both satisfying and visually appealing. Serve them at your next family breakfast or brunch, and they're sure to be a hit!

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Decorating Tips

  1. Lemon zest garnish: Sprinkle additional lemon zest over the frosted buns for a vibrant pop of color and flavor.
  2. Fresh berries: replaces the word nice with emptyp each roll with a few fresh blueberries for an extra burst of freshness and a beautiful presentation.
  3. Edible flowers: Add edible flowers like pansies or violets to the serving plate for a spring feel.
  4. Sprinkling with powdered sugar: Lightly dust the buns with powdered sugar before serving for a sweet, snowy effect.


  • For the dough:
    • 3 cups all-purpose flour
    • 5 tablespoons of granulated sugar
    • 1/2 teaspoon of salt
    • 1 1/2 teaspoons instant yeast
    • 3/4 cup liquid milk
    • 1 egg
    • 60 grams of unsalted butter, room temperature
  • For the filling:
    • 200 grams of blueberries (about 1 1/4 cups)
    • 1/4 to 1/3 cup granulated sugar (adjust to taste)
    • The zest of a lemon
    • 1 teaspoon of lemon juice
    • 1 tablespoon cornstarch
  • For the cream cheese frosting:
    • 180 grams of cream cheese
    • 1/2 cup powdered sugar
    • 1 tablespoon of lemon juice
    • 1 tablespoon of milk or whipped cream
    • 1 teaspoon of vanilla extract


  1. Prepare the dough:
    • In a large bowl, combine the flour, sugar, salt and yeast.
    • Heat the milk slightly, then mix it with the egg and gradually add it to the flour mixture.
    • Knead for 8 minutes, adding the butter towards the end, until the dough is smooth and elastic.
    • Let the dough rise, covered, for 1 hour until doubled in volume.
  2. Make the filling:
    • Combine blueberries, sugar, lemon zest and juice in a saucepan over medium heat.
    • Stir in cornstarch and cook until mixture thickens like jam, about 8 minutes.
    • Let cool completely.
  3. Assemble the rolls:
    • Roll out the dough into a rectangle on a floured surface.
    • Spread the cooled blueberry filling evenly over the dough.
    • Roll the dough tightly from the long side and cut it into pieces.
    • Place the rolls in a greased baking dish and let rise for 30 minutes.
  4. Cook:
    • Preheat the oven to 375°F (190°C).
    • Bake the rolls for about 25 minutes until golden brown around the edges.
  5. Prepare the frosting:
    • While the buns are baking, whisk together all the glaze ingredients until smooth.
  6. Finishing:
    • Once the buns are baked, remove them from the oven and immediately spread them with cream cheese frosting.

Enjoy these divine Blueberry Lemon Rolls, bursting with fresh blueberry and lemon flavors, topped with a luscious cream cheese frosting!

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