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Blueberry Maple Cake with Vegan Cream Cheese Frosting: A Perfect Treat for Any Occasion

Blueberry Maple Cake with Vegan Cream Cheese Frosting: A Perfect Treat for Any Occasion

Treat yourself to the delicious blend of sweet and tangy flavors with this blueberry maple leaf cake. replaces the word nice with emptypped with a creamy vegan cream cheese frosting, this moist cake combines the natural sweetness of maple syrup with the vibrant burst of blueberries, creating a dessert that is not only visually appealing, but also incredibly satisfying. Whether you're serving vegan guests or just looking for a lighter cake option, this recipe ensures you don't compromise on taste or texture.

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Why you'll love it: This cake is perfect for those who enjoy a less overtly sweet dessert. The use of maple syrup provides a subtle sweetness that complements the freshness of the blueberries without overpowering their natural flavor. Vegan cream cheese frosting adds a soft, creamy finish that perfectly balances the fruitiness of the cake. It's a great choice for health-conscious people or anyone following a vegan diet.

Perfect occasion: This blueberry maple leaf cake is versatile enough for a variety of occasions, from casual brunches to elegant afternoon teas to festive gatherings like birthdays or holiday parties. Its ease of preparation and excellent shelf life also make it ideal for potlucks and family dinners, ensuring that everyone gets a share of this delicious treat.

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Decorating Tips:

  • After frosting, top the cake with some fresh blueberries and a light drizzle of maple syrup for an extra touch of elegance.
  • Sprinkle a little powdered sugar or cinnamon on the icing to enhance its visual appeal.
  • Edible flowers or mint leaves can be used as garnishes to add a touch of color and freshness.

Ingredients:

  • Cake:
    • 1 cup unsweetened oat milk or almond milk (regular milk if not vegan)
    • ⅓ cup melted vegan butter (or regular butter if not vegan)
    • ½ cup maple syrup (up to ¾ cup for a sweeter cake)
    • 1 teaspoon of vanilla extract
    • 1 teaspoon of baking powder
    • 1 teaspoon of baking soda
    • A pinch of salt
    • ¼ teaspoon cinnamon
    • 1 ¾ cups plain or gluten-free all-purpose flour
    • 1 cup fresh or frozen blueberries
  • Vegan Cream Cheese Frosting:
    • ¾ cup powdered sugar
    • 2 oz vegan cream cheese (or regular cream cheese if not vegan)
    • 2 tablespoons melted vegan butter (or regular butter if not vegan)
  1. Prepare the oven and the pan:
    • Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it well with vegan butter or non-stick cooking spray.
  2. Mix the ingredients :
    • In a large mixing bowl, combine milk, melted butter, maple syrup and vanilla extract. Add the baking powder, baking soda, salt and cinnamon, stirring well.
    • Gradually incorporate the flour until you obtain a thick dough. Gently fold in the blueberries to distribute them evenly.
  3. Cook:
    • Pour the batter into the prepared baking dish, spreading it evenly.
    • Bake for about 30 minutes, or until the cake is lightly browned around the edges and a toothpick inserted in the center comes out clean.
  4. Prepare the frosting:
    • While the cake is cooling, prepare the frosting by mixing the powdered sugar, melted vegan butter, and vegan cream cheese until smooth and creamy.
  5. Glaze and serve:
    • Once the cake has completely cooled, spread the frosting evenly on top.
    • Cut into squares and serve. This cake can be enjoyed warm or at room temperature, with additional fresh blueberries and maple syrup if desired.

Enjoy this Blueberry Maple Cake with its lush frosting and juicy blueberries, a refreshing dessert that is sure to please everyone with its delicious flavors and vegan ingredients!

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