Blueberry Muffin-Inspired Cookie Bars: Gooey meets fudgy with a delicious crumble topping

Experience the delicious fusion of gooey cookie and fudgy blondie textures with our blueberry muffin-inspired cookie bars. These bars incorporate all the beloved flavors of a classic blueberry muffin, enhanced with the sweetness of white chocolate chips and topped with a golden crumble. Versatile in its preparation, this recipe offers dairy and dairy-free ingredient options, ensuring that everyone can indulge in this mouth-watering treat.

Why you'll love it: These cookie bars are a creative take on traditional blueberry muffins, combining the soft, chewy texture of blondies with the crunchy, sweet topping of a crumble. The burst of blueberries and melty white chocolate chips in every bite make these bars irresistibly delicious. They're easy to make and perfect for anyone looking for a comforting and impressive homemade dessert.

Perfect Occasion: These bars are ideal for brunches, afternoon tea, family gatherings or as a special treat during the holidays. They're also perfect for bake sales or as homemade gifts, carefully packaged in a decorative box.

Decorating Tips: Serve these bars with a dusting of powdered sugar for an extra touch of sweetness and elegance. Serve it with fresh blueberries or a dollop of whipped cream or ice cream for those who desire a richer dessert experience.

Ingredients:

• For the cookie:
  • 100g caster sugar
  • 100g light brown sugar
  • 130 g butter (milk or dairy-free) melted
  • 40 g Greek yogurt (with or without dairy)
  • 1 teaspoon of vanilla extract
  • 220 g plain flour
  • 1/4 teaspoon baking soda
  • 180g blueberries
  • 100 g white chocolate chips (milk or dairy-free)
• For the crumble topping:
  • 25 g butter (milk or dairy-free), melted
  • 50g brown sugar
  • 80 g plain flour

Instructions:

1. Prepare the crumble:
   • In a bowl, combine the melted butter, brown sugar and flour. Refrigerate this mixture while preparing the cookie base.

2. Make the cookie base:
   • Beat together the melted butter and both sugars until well combined.
   • Stir in the yogurt and vanilla extract.
   • Gradually add the dry ingredients, mixing until everything is well combined to avoid overmixing.
   • Gently fold in the blueberries and white chocolate chips.
   • Line a 6-inch baking pan with baking paper and press the cookie dough evenly into the bottom.
   • Spread the chilled crumble topping evenly over the cookie dough.
   • Refrigerate assembled bars for at least 30 minutes.
3. Pastry shop:
   • Preheat the oven to 170°C (fan).
   • Bake for 20 to 30 minutes or until top is golden brown.
   • Let cool in the pan before slicing.

Enjoy these delicious blueberry muffin-inspired cookie bars, where each bite offers a nostalgic nod to your favorite blueberry muffins combined with the pleasure of a sweet treat.