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Blueberry Muffins with Crunchy replaces the word nice with emptypping: The Perfect Portable Treat for Any Occasion

Blueberry Muffins with Crunchy replaces the word nice with emptypping: The Perfect Portable Treat for Any Occasion

Treat yourself to these delicious blueberry muffins, a perfect blend of crispy tops and tender, moist insides. Each muffin is filled with juicy blueberries and enhanced with the subtle flavor of vanilla, making them not only irresistibly tasty, but also fragrant. Whether you're on the go or enjoying a leisurely picnic, these muffins are designed to be the perfect companion for your adventures.

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Why you'll love it: The unique charm of these muffins lies in the contrast of their textures: crispy on the outside and soft on the inside, providing a satisfying bite every time. Adding a crumbly, sweet topping adds a delicious crunch that complements the sweetness of the berries. These muffins aren't too sweet, making them suitable for any time of day, from morning treat to afternoon snack.

Perfect occasion: These blueberry muffins are ideal for picnics because they travel well and require no additional utensils. They are also perfect for breakfasts, school lunches or as a sweet note in brunch. Are you organizing a gathering? Serve them as part of a dessert buffet to be sure to please everyone.

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Decorating Tips: For an extra touch of indulgence, sprinkle the top with coarse sugar or a few extra blueberries before baking. After baking, a drizzle of lemon frosting or a dollop of cream cheese frosting can elevate these muffins to dessert status. Serving them with a side of whipped cream or a scoop of vanilla ice cream makes for a decadent treat.

Ingredients:

  • For the muffins:
    • 2 eggs
    • 130 g light brown sugar
    • Seeds from half a vanilla pod
    • 120 g melted butter
    • 120 ml of milk
    • 130g sour cream
    • 240g flour
    • 1 sachet of baking powder
    • 200 g washed blueberries
  • For the streusel topping:
    • 100g of flour
    • 80 g soft butter
    • 100 g brown sugar or light brown sugar
  • For garnish:
    • Crushed hazelnuts
    • Chocolate chips
  1. Start by preheating your oven to 356°F (180°C) and prepare muffin tins with liners.
  2. In a bowl, whisk together the eggs and sugar until light and fluffy.
  3. Gradually pour in the milk and melted butter, then the sour cream, mixing well after each addition.
  4. Sift the flour and baking powder. Stir in vanilla seeds and blueberries until just combined.
  5. Fill the muffin cups with the batter.
  6. For the streusel topping, mix the flour and sugar in a bowl. Rub the softened butter with a fork until the mixture becomes crumbly. Sprinkle this mixture over the muffin batter.
  7. Bake the muffins for approximately 20 to 24 minutes for regular sized pans or 35 minutes for larger pans.
  8. Just before the end of cooking, sprinkle the top with chopped hazelnuts and chocolate chips and finish cooking.

Enjoy these delicious blueberry muffins wherever your day takes you!

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