Blueberry pastry rounds filled with vanilla cream: a symphony of flavors and sweet textures

Blueberry pastry rounds filled with vanilla cream: a symphony of flavors and sweet textures

Our blueberry pastries are a delicious mix of textures and flavors, with crispy puff pastry rings filled with creamy vanilla cream and topped with juicy fresh blueberries. Each element of this dessert complements the others, resulting in a sophisticated treat that's as pleasing to the eye as it is to the palate.


Why you'll love it:

The combination of puff pastry, creamy filling and the slight acidity of blueberries provides a balanced and refreshing taste. The vanilla cream is homemade, bringing a touch of elegance and authenticity that distinguishes these pastries. They are simple enough to prepare but impressive enough to serve at any special occasion or gathering.

Perfect occasion:

These blueberry pastries are perfect for afternoon tea, brunch, or as a fancy dessert at a dinner party. They are also ideal for celebrations like bridal showers or birthdays, where a light, fruity dessert is desired. Their elegant appearance and exquisite flavor profile make them a hit at any event.

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Decorating Tips:

Carefully arrange the blueberries on the vanilla cream for a beautiful presentation. A dusting of powdered sugar not only adds sweetness, but also enhances the visual appeal, making these baked goods look like they came straight from a professional bakery. For an extra touch, you can add a mint leaf or a drizzle of honey on top.


  • 1 sheet of puff pastry
  • 1 egg yolk mixed with 1 tablespoon of milk (for brushing)

For the vanilla cream:

  • 50 g of sugar
  • 20 g cornstarch
  • 15 g all-purpose flour
  • A pinch of salt
  • 250 ml of milk
  • 3 egg yolks
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of butter
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For garnish :

  • Fresh blueberries
  • Powdered sugar for sprinkling


  1. Preheat your oven to 190°C (374°F) and line a baking tray with baking paper.
  2. Using a cookie cutter, cut out rings of puff pastry. For half of these rings, cut a smaller hole in the center and place them over the whole rings, pressing gently to adhere.
  3. Arrange the puff pastry rings on the prepared baking sheet. Brush with the egg yolk and milk mixture, then bake for about 20 minutes until golden brown. Let cool completely.
  4. For the vanilla cream, heat most of the milk in a saucepan. Mix the remaining milk with the egg yolks, sugar, cornstarch and salt in a bowl. Gradually pour the hot milk into the egg mixture, stirring constantly.
  5. Return the mixture to the saucepan and cook over medium heat until thickened, stirring continuously. Stir in vanilla extract and butter, then remove from heat. Cover the cream and let it cool.
  6. Once cooled, pour the vanilla cream into the pastry circles.
  7. Decorate with fresh blueberries and sprinkle with powdered sugar.

Enjoy these exquisite blueberry pastry rounds, perfect for any occasion where you want to impress with both flavor and presentation!

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