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Two-tone braided panbrioche: a delight without butter or oil

Two-tone braided panbrioche: a delight without butter or oil

Rediscover the charm of a classic with this Two-replaces the word nice with emptyne Braided Panbrioche, a recipe that has won over many with its soft texture and eye-catching appearance. This bread combines the subtle flavors of vanilla with a touch of chocolate, making it visually stunning and delicious. Made without butter or oil, this panbrioche is perfect for those looking for a lighter option without sacrificing taste. Filled with a generous layer of chocolate spread, it's a treat that's sure to please the eyes and palate.

Why you'll love it: This panbrioche is unique not only for its attractive braided appearance, but also for its delicious flavor profile. Using kefir or plain yogurt in the dough adds a slight tang that contrasts beautifully with the sweet filling, enhancing the overall complexity of the flavor. The combination of plain and cocoa dough not only makes this bread a visually remarkable product, but also adds a chocolatey richness that chocolate lovers will love.

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Perfect occasion: This braided panbrioche is ideal for special occasions, whether it's a family reunion, a festive brunch or a cozy breakfast. It's also perfect for holidays like Easter or Christmas, when you want something special yet comforting on the table. Its impressive appearance makes it an ideal centerpiece for any celebration and is sure to spark conversation.

Decorating Tips: For an extra touch of elegance, sprinkle icing sugar on top of the panbrioche once cooled. This not only adds a touch of softness but also enhances its visual appeal. If you're serving it at a party or during the holidays, consider placing it on a decorative serving dish and garnishing it with fresh berries or mint leaves for a pop of color.

Ingredients

  • Ingredients:
    • 305g flour for yeast dough
    • 35g sugar (increase to 70g if you want a sweeter bread)
    • 80 g of lukewarm milk
    • 125g milk kefir (replaceable with natural yogurt)
    • 1 egg
    • 8g fresh yeast
    • Vanilla extract
    • 20g flour (for half the dough)
    • 15g unsweetened cocoa powder (for the other half)
    • Chocolate spread (e.g. Nutella) for garnish
  • Instructions:
    1. Prepare the dough:
      • Dissolve the yeast in the lukewarm milk. In a large bowl, mix this mixture with the flour, sugar, kefir or yogurt, egg and vanilla extract. Blend until smooth.
      • Divide the dough into two equal parts. Add extra flour to one part and cocoa powder to the other. Knead each until smooth and elastic.
      • Place each dough in a separate bowl, cover, and let rise until tripled in size, about 2 to 2.5 hours.
    2. Form the brioche:
      • Divide each dough into two pieces. Roll each piece into a ball, cover and let rest for 15 minutes.
      • Roll out each ball into a disk, overlapping them alternately to create a two-tone effect, then roll it out into a rectangle 0.5mm thick.
      • Spread the chocolate filling on the dough, roll it up tightly and cut it lengthwise to form strands.
      • Braid these strands together and place them in a 20cm loaf pan. Leave to rise for another hour.
    3. Cook:
      • Preheat the oven to 175°C (347°F). Brush the bread with milk and bake for 30-35 minutes until golden brown.
      • Leave to cool slightly in the tin, then cover with cling film to soften the crust.
    4. Serve:
      • Slice and serve once completely cooled for a deliciously smooth and flavorful experience.
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Enjoy this beautiful and delicious Two-replaces the word nice with emptyne Braided Panbrioche, a creative version of the traditional brioche that is both a feast for the eyes and a treat for the taste buds!

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