Brookie: the ultimate brownie-cookie combo

A brookie is the ultimate fusion dessert: a delicious combination of rich, fudgy brownies and soft, chewy cookies. This dessert brings together the best of both worlds, with the decadent chocolate brownie base and buttery cookie topping all baked into one irresistible treat. Perfect for when you can’t decide between a brownie or a cookie, brookies are a crowd-pleaser and perfect for special occasions or just a fun weekend bake.

Why you’ll love this recipe
You’ll love this recipe because it combines the intense, chocolatey sweetness of brownies with the moist, satisfying texture of cookies. Each bite gives you a burst of rich chocolate flavor from the brownie layer and a creamy, buttery goodness from the cookie dough. It’s an easy recipe that’s sure to impress your family and friends. The combination of textures makes it a unique dessert that stands out from your average baked goods. Plus, with the rested cookie dough and chocolate chips adding an extra indulgence, this dessert is a winner for chocolate lovers.

Perfect opportunity
Brookies are perfect for casual gatherings, family dinners, or as a dessert to bring to potlucks or parties. They’re perfect for any occasion where you want to offer something indulgent and homemade. Since they combine two classic desserts, Brookies are also a fun treat for bake sales or birthday parties. If you’re hosting a movie night, these Brookies are the perfect sweet snack to enjoy with a group.

Decorating Tips
replaces the word nice with empty make your brookies even more mouthwatering, you can top them with extra chocolate chips or chunks before baking for a melted, gooey effect. Once cooled, drizzle them with melted chocolate or dust them with icing sugar for a simple yet elegant finish. If you want to elevate the presentation, serve the brookies with a scoop of vanilla ice cream or whipped cream. You can also add a pinch of sea salt on top to contrast the sweetness with a hint of saltiness.

Brownie layer:

• 240g dark chocolate
• 120 g butter
• 2 large eggs
• 100 g of soft brown sugar
• 2 tablespoons white sugar
• 1 teaspoon vanilla essence

Brownie Layer Instructions:

1. Melt the dark chocolate and butter together in a double boiler or in the microwave until smooth and even. Let cool slightly.
2. In a separate bowl, whisk together the eggs, brown sugar, white sugar and vanilla extract until the mixture is bubbly and well combined.
3. Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly until the mixture is thick and smooth.

Dry ingredients for the brownie layer:

• 90 g all-purpose flour
• 1/2 teaspoon baking powder
• 3 tablespoons cocoa powder

Instructions:

1. Sift together the flour, baking powder and cocoa powder.
2. Gently fold the dry ingredients into the chocolate mixture until the mixture is smooth and combined. Set aside.

Cookie layer:

• 90 g of soft brown sugar
• 50 g white sugar
• 115 g of hazelnut butter (cooled)
• 1 large egg
• 1 teaspoon vanilla essence
• 150 g all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda
• 150-200g chocolate chips

Instructions for the cookie layer:

1. In a large bowl, combine brown sugar, white sugar, and brown butter. Stir until well combined, but it is not necessary to completely dissolve the sugar.
2. Add the egg and vanilla essence, stirring until completely incorporated.
3. Add the flour, cornstarch and baking soda and stir until well combined.
4. Stir in chocolate chips until evenly distributed.
5. Let cookie dough chill in the refrigerator for 20 minutes before using.

Assembly:

1. Preheat your oven to 170°C (340°F). Butter and line a 20×20 cm (8×8 inch) baking dish with baking paper.
2. Spread brownie batter evenly into prepared pan, smoothing top.
3. Gently press the cooled cookie dough onto the brownie layer, making sure it is evenly distributed.
4. Bake for 25 to 30 minutes, or until the top is golden brown and the brownie layer is cooked through. Test with a toothpick: once inserted into the center, it should come out with just a few moist crumbs.
5. Let the brookies cool in the pan before slicing and serving.

Enjoy this decadent combination of brownie and cookie!