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Brown Butter Chocolate Chip Skillet Cookies: A Gooey Delight

Brown Butter Chocolate Chip Skillet Cookies: A Gooey Delight

Treat yourself to these Brown Butter Chocolate Chip Skillet Cookies, a rich and flavorful dessert that combines the nuttiness of brown butter with the sweetness of brown sugar and semi-sweet chocolate chips. Baked to perfection in a pan, these cookies have crispy edges and a gooey center, making them an irresistible treat when served warm with a scoop of vanilla ice cream.

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Why you'll love it: These cookies are a delicious twist on the classic chocolate chip cookie. Browned butter adds a deep, nutty flavor that enhances the sweetness of the sugars and the richness of the chocolate chips. The combination of crispy edges and a soft, gooey center makes it a perfect treat for any occasion. Easy to make and incredibly satisfying, these skillet cookies are sure to become a favorite.

Perfect occasion: Ideal for cozy evenings, family gatherings or as a dessert at dinner parties. These skillet cookies are perfect for serving warm, straight from the oven, making them a great choice for any occasion where you want to impress with a simple yet decadent treat. They're also great for sharing, making them a great choice for potlucks or informal get-togethers.

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Decorating Tips: For an extra touch of elegance, garnish warm biscuits with a pinch of sea salt before serving. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor. Serving with a scoop of vanilla ice cream not only enhances the presentation, but also perfectly complements the warm, gooey cookies.

Ingredients:

  • 175g salted butter
  • 175 g brown sugar
  • 35g caster sugar
  • 1 egg
  • 1/4 teaspoon of salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon of vanilla extract
  • 225 g all-purpose flour
  • 3/4 teaspoon baking soda
  • 195 g semi-sweet chocolate chips

Instructions:

  1. Preheat oven:
    • Preheat your oven to 350°F (175°C).
  2. Brown the butter:
    • In a medium saucepan, melt the butter over medium heat. Continue to cook the butter, stirring frequently, until it turns a golden brown color and gives off a nutty aroma. Be careful not to burn it. Once golden, remove from heat and let cool slightly.
  3. Prepare the dry ingredients:
    • In another bowl, mix flour, baking soda and salt.
  4. Combine wet ingredients:
    • In a large mixing bowl, combine the browned butter, brown sugar, granulated sugar and cinnamon. Mix until well combined.
    • Add the egg, mixing well. Stir in the vanilla extract.
  5. Mix the dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
    • Stir in semi-sweet chocolate chips.
  6. Get ready for baking:
    • Transfer the dough to your pans, spreading it evenly.
  7. Cook:
    • Bake in preheated oven for 23 minutes or until edges are golden brown. The center may still look slightly undercooked, but it will continue to set as the cookies cool.
  8. Serve:
    • Let the cookies cool slightly in the pan before serving. Enjoy them warm with a scoop of vanilla ice cream for the ultimate treat!

Enjoy these Brown Butter Chocolate Chip Skillet Cookies, a perfect combination of crispy edges and a gooey center, making them an irresistible dessert for any occasion!

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