ADVERTISEMENT

Brown Butter Miso Sesame Cookies: A Unique Fusion of Flavors

Brown Butter Miso Sesame Cookies: A Unique Fusion of Flavors

These Brown Butter Miso Sesame Cookies are a delicious blend of nutty, savory, and sweet flavors. The browned butter adds rich depth, while the miso introduces a unique umami touch that pairs perfectly with the sweetness of the sugars and creamy chocolate chunks. Rolled in toasted sesame seeds, these cookies deliver a satisfying crunch in every bite.

ADVERTISEMENT

Why you'll love it: The combination of browned butter and miso creates a complex and irresistible flavor profile that elevates the classic cookie to indulgence. The addition of blond dulcey chocolate (or dark chocolate, if you prefer) complements the savory notes wonderfully. These cookies are perfect for those who love to experiment with flavors and love cookies that are both sophisticated and comforting.

Perfect occasion: Ideal for lovers of indulgent snacks, these cookies are perfect for sophisticated entertaining, as a unique gift or simply to treat yourself. They're also great for bake sales, holiday cookie exchanges, or when you want to surprise someone with something really special.

See also  Strawberry Delight Cake: a quick and irresistibly tasty treat for all strawberry lovers

Decorating Tips: For an extra touch of elegance, sprinkle a few extra sesame seeds on the cookies before baking. You can also drizzle melted chocolate over the cooled cookies for a more decadent presentation. A light coating of sea salt on top can enhance the salty-sweet contrast, making each bite even more delicious.

Ingredients:

  • 175g of unsalted butter
  • 15g of powdered milk
  • 175 g brown sugar
  • 35g caster sugar
  • 50 g of dashi miso
  • 1 egg
  • 2 teaspoons of vanilla extract
  • 195 g all-purpose flour
  • 3/4 teaspoon baking soda
  • 170 g Dulcey blond chocolate (or dark/semi-sweet chocolate), chopped
  • 2-3 tablespoons toasted sesame seeds

Instructions:

  1. Brown the butter:
    • In a medium saucepan, melt the butter over medium heat. Add the milk powder and continue cooking, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Be careful not to burn it. Once golden, remove from heat and let cool slightly.
  2. Prepare the dry ingredients:
    • In another bowl, whisk together the flour and baking soda.
  3. Combine wet ingredients:
    • In a large mixing bowl, combine the browned butter, miso dashi, brown sugar and granulated sugar. Mix until well combined.
    • Add the egg and mix well. Stir in the vanilla extract.
  4. Mix the dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
    • Gently incorporate the chopped chocolate.
  5. Cool the dough:
    • Cover the cookie dough and refrigerate for at least 2 hours, or preferably overnight. Chilling the dough helps the cookies maintain their shape while baking and enhances their flavor.
  6. Get ready for baking:
    • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
    • Pour the cookie dough onto the prepared baking sheets, then roll each dough ball in the toasted sesame seeds, making sure there is space between each cookie.
  7. Cook:
    • Bake for 12 to 14 minutes or until the edges are golden brown, but the center is still tender.
  8. Cool:
    • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Store:
    • Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Enjoy these Brown Butter Miso Sesame Cookies, a delicious and unique treat that combines sweet, salty, and nutty flavors in every bite!

Leave a Comment

ADVERTISEMENT