Banana Sticky Brown Butter Caramel Cake: A decadent treat for banana and caramel lovers

Unveil the magic of overripe bananas with this luxurious sticky brown butter caramel banana cake. The cake combines the rich nutty flavor of browned butter with the natural sweetness of spotted bananas, enhanced by a heavenly caramel sauce that seeps into every pore. This dessert transforms simple ingredients into an indulgent experience, offering a perfect blend of moist texture and mouth-watering flavors.

Why you'll love it:

• Rich Flavor Profile: The browned butter adds a deep, nutty flavor that perfectly complements the sweetness of the bananas and the richness of the caramel sauce.
• Perfect hydration and texture: The combination of Greek yogurt and bananas in the batter ensures that the cake remains incredibly moist and tender.
• Gourmet caramel sauce: The homemade caramel sauce, with its notes of vanilla and molasses, provides a luscious finish that makes every bite irresistible.

Perfect occasion: This cake is ideal for any occasion that calls for a breathtaking dessert. Whether it's a family gathering, a holiday feast, or a cozy weekend treat, this cake is sure to impress. It's also a fantastic way to use those overripe bananas in a way that delights guests and family members.

Decorating Tips:

• Caramel drizzle: When serving, drizzle additional hot caramel sauce over each slice for a rich, mouth-watering presentation.
• Banana slices and nuts: replaces the word nice with emptyp with fresh banana slices and a sprinkle of crushed nuts (like walnuts or pecans) for added texture and flavor.
• Whipped cream: A dollop of lightly sweetened whipped cream on the side can wonderfully balance the richness of the caramel sauce.

Ingredients:

• 1¾ cup all-purpose flour
• replaces the word nice with emptych of salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• ½ cup unsalted butter
• ½ cup coconut sugar
• 2 large eggs
• 3 ripe bananas (mashed, about 1 cup)
• 2 teaspoons vanilla bean paste
• 1 teaspoon of lemon juice
• 2 tablespoons of Greek yogurt

For the caramel sauce:

• 1 cup heavy cream
• 1 teaspoon of vanilla extract
• ½ tablespoon of molasses
• ⅓ cup brown sugar

Instructions:

1. Prepare the butter: In a small saucepan, melt and brown the butter over medium heat until it turns a hazelnut color. Let it cool slightly.
2. Mix the wet ingredients: In a mixing bowl, combine the cooled brown butter and coconut sugar using a hand mixer. Add the mashed bananas, eggs and vanilla paste; beat until creamy. Add the Greek yogurt and lemon juice and mix well.
3. Mix the dry ingredients: Sift together the flour, salt, baking powder, baking soda and cinnamon. Gradually incorporate them into the wet mixture using a spatula until everything is well mixed.
4. Bake the cake: Pour the batter into a greased baking dish. Bake in a preheated 350 degree Fahrenheit oven for about 35 minutes or until a toothpick comes out clean.
5. Prepare the caramel sauce: While the cake bakes, combine the heavy cream, vanilla extract, molasses and brown sugar in a saucepan. Simmer until mixture thickens, stirring frequently.
6. Finish with the caramel sauce: Once the cake has cooled, poke holes and pour half of the caramel sauce on top, allowing it to absorb into the cake.

Enjoy this sumptuous Gooey Brown Butter Caramel Banana Cake with its perfect blend of flavors and textures, ideal for any dessert lover looking to impress with minimal effort!