Brown Butter Sticky replaces the word nice with emptyffee Banana Cake: A Delicious Take on Classic Flavors

Brown Butter Sticky replaces the word nice with emptyffee Banana Cake: A Delicious Take on Classic Flavors

This Caramel Banana Cake is a delicious dessert that combines the rich, nutty flavor of browned butter with the natural sweetness of ripe bananas. replaces the word nice with emptypped with a creamy caramel sauce, this cake offers a delicious texture and depth of flavor that makes it a standout treat. The inclusion of vegan options for key ingredients ensures that it can be enjoyed by everyone, regardless of dietary preferences.


Why you will love it

This cake is a fusion of comforting flavors and textures, from the moist, rich banana cake to the creamy, decadent caramel sauce. The butter's browning process adds a complexity that enhances the overall taste, making each bite satisfyingly rich. Whether served warm or at room temperature, this cake is a perfect blend of sweet and spicy, sure to be a hit at any party.

Perfect opportunity

Great for fall gatherings, parties, or as a special weekend gift. This cake also makes a wonderful dessert for potlucks or family dinners, where its warm, inviting flavors can provide a comforting end to any meal.

See also  Citrus-Infused Shortbread Cookies: A Buttery Delight with a Tangy Twist

Decorating Tips

For a beautifully presented cake, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle extra caramel sauce on top for added indulgence. A pinch of cinnamon or a few slices of banana can also enhance the visual appeal and add a touch of freshness.


  • For the cake:
    • 2 tablespoons ground flax mixed with 6 tablespoons water (or 2 regular eggs)
    • 1/2 cup unsalted butter
    • 1/2 cup sugar
    • 3 ripe bananas, mashed
    • 2 teaspoons vanilla extract or paste
    • 2 tablespoons vegan Greek yogurt
    • 1 teaspoon of lemon juice
    • 1 3/4 cup all-purpose flour
    • A pinch of salt
    • 1 teaspoon baking powder, baking soda and cinnamon
  • For the caramel sauce:
    • 1 cup coconut cream (or heavy cream)
    • 1 teaspoon of vanilla extract
    • 1/2 tablespoon molasses
    • 1/3 cup brown sugar


  1. Prepare the cake:
    • Start by preparing flax eggs; mix the ground flax with water and let it thicken.
    • Brown the butter in a frying pan over medium heat until it foams and develops a nutty aroma, then leave to cool slightly.
    • Add the sugar to the cooled butter.
    • Add the mashed bananas, flax eggs, vanilla, yogurt and lemon juice to the butter mixture, mixing well.
    • Gently stir in the flour, salt, baking powder, baking soda and cinnamon.
    • Pour the batter into a lined 8×8-inch square pan.
    • Bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
  2. Prepare the caramel sauce:
    • Combine coconut cream, vanilla, molasses and brown sugar in a saucepan.
    • Simmer until mixture thickens, stirring frequently.
  3. The finishing touch:
    • Once the cake has cooled slightly, poke holes in it with a fork.
    • Pour half of the caramel sauce over the cake and let it soak in.
    • Reserve the rest of the sauce to accompany the cake.
  4. Serve:
    • Cut the cake into squares.
    • Serve each piece with a scoop of ice cream and an extra drizzle of caramel sauce.

Enjoy this moist and flavorful Brown Butter Sticky Caramel Banana Cake as a treat that is sure to impress with its delicious combination of tastes and textures!

Leave a Comment