Bueno White Cheesecake

This Bueno White cheesecake offers a luxurious take on traditional cheesecake with its delicious combination of crunchy Bueno White bars and rich, creamy fillings. The crust is made with buttery biscuits, providing a crunchy base that perfectly complements the creamy filling. The filling itself features a blend of mascarpone and cream cheese, topped with vanilla and hazelnut spreads for added depth of flavor. replaces the word nice with emptypped with melted white chocolate, more Bueno bars, and a drizzle of hazelnut spread, this cheesecake is as decadent as it is beautiful.

Why you'll love this

This cheesecake is perfect for anyone who loves the combination of nuts, chocolate and rich, creamy textures. The use of Bueno White bars adds a unique touch that sets this dessert apart from traditional cheesecakes, making it a sure hit for any occasion. Its elegant appearance combined with the indulgent taste of hazelnut and white chocolate makes it a perfect dessert to impress guests.

Perfect opportunity

Perfect for parties, holiday gatherings or as a special treat during the festive season, this Bueno White Cheesecake can serve as a centerpiece dessert at parties or family dinners. It’s also great for birthdays, especially for those who are fans of Kinder Bueno and white chocolate.

Decorating Tips

For an extra touch of elegance, you can drizzle some hazelnut spread in a zigzag pattern on top after adding the Bueno pieces and melted white chocolate. A sprinkle of crushed hazelnuts or a little cocoa powder can also enhance the visual appeal and texture. If you’re serving the dessert at a party, consider garnishing each plate with a mint leaf for a pop of color.

Recipe

Ingredients:

• For the crust:
  • 100 g crushed butter biscuits
  • 60 g melted butter
• For the filling:
  • 200 g mascarpone
  • 200 ml of thick cream
  • 1 sachet of cream stabilizer
  • 2 teaspoons vanilla paste
  • 4 to 5 Bueno White bars, chopped
  • 175 g cream cheese
  • 1 to 2 tablespoons of hazelnut spread

• For the filling:
  • 2-3 tablespoons of hazelnut spread
  • 30 g melted white chocolate
  • 3 Bueno White bars for decoration

Instructions:

1. Prepare the crust:
   • Mix the crushed butter cookies with the melted butter. Press the mixture into the bottom of a springform pan to form the crust. Let chill in the refrigerator while you prepare the filling.
2. Prepare the filling:
   • In a large bowl, whisk together the mascarpone, heavy cream, cream stabilizer and vanilla paste until stiff peaks form.
   • Gently stir in cream cheese, chopped Bueno White bars and hazelnut spread until combined.
   • Pour the filling over the cooled crust and smooth the top with a spatula.
3. Cool the cheesecake:
   • Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
4. Prepare the filling:
   • Gently warm the hazelnut spread until it has a smooth consistency.
   • Pour over the top of the set cheesecake.
   • Decorate with melted white chocolate and arrange pieces of Bueno White bars on top.
5. Serve:
   • Keep the cheesecake refrigerated until ready to serve. Cut it into slices and enjoy the creamy, crunchy sweetness of this unique dessert!

Enjoy your indulgent Bueno White Cheesecake, a treat that is sure to dazzle and delight with every creamy and crunchy bite!